REGENERATIVE Builds soil health No tilling, no chemicals, no fertilizers, no herbicides, no pesticides, no fungicides. Holistic, supports a healthy eco system and is conservation focused. Sequesters carbon Works WITH nature to provide the best quality and nutrient dense food on the planet. Works to continuously improve the environment and health, incrementally. PLANT BASED Relies on the current monoculture system which destroys soil and wildlife. Promotes genetically modified foods. Produces nutrient deficient foods. Is a sustainable rather than a regenerative model. Sustainable is no longer good enough. INDUSTRIAL ORGANIC Heavily reliant on tilling and use of approved pest controls. Monocrop practices that destroy the soil and wildlife habitat. Is a sustainable rather than a regenerative model. Sustainable is no longer good enough. CONVENTIONAL Depletes the soil through extractive processes and methods. Uses tilling and chemical fertilizers and pest controls. Prioritizes profits and quantity over quality and ethics. Creates ocean dead zones, poisoned waterways and releases carbon. Produces nutrient deficient foods. Works against nature.