Regenerative Agriculture vs. Plant Based vs. Industrial Organic vs. Conventional Agriculture.
REGENERATIVE
- Builds soil health
- No tilling, no chemicals, no fertilizers, no herbicides, no pesticides, no fungicides.
- Holistic, supports a healthy eco system and is conservation focused.
- Sequesters carbon
- Works WITH nature to provide the best quality and nutrient dense food on the planet.
- Works to continuously improve the environment and health, incrementally.
- Relies on the current monoculture system which destroys soil and wildlife.
- Promotes genetically modified foods.
- Produces nutrient deficient foods.
- Is a sustainable rather than a regenerative model. Sustainable is no longer good enough.
- Heavily reliant on tilling and use of approved pest controls.
- Monocrop practices that destroy the soil and wildlife habitat.
- Is a sustainable rather than a regenerative model. Sustainable is no longer good enough.
- Depletes the soil through extractive processes and methods.
- Uses tilling and chemical fertilizers and pest controls.
- Prioritizes profits and quantity over quality and ethics.
- Creates ocean dead zones, poisoned waterways and releases carbon.
- Produces nutrient deficient foods.
- Works against nature.
