This Spring we hosted a close group of friends out at ROAM Ranch for what was to be a life-changing experience. The intention set behind this event was to connect in a deep and meaningful way with the animals in which we consume... more >

INGREDIENTS FOR THE MEATBALLS: 1 package FON ground bison    |   1/2 cup panko breadcrumbs    |   1 egg + 1 egg yolk, lightly beaten   |   1in piece of ginger, peeled and grated     |   1/4 cup finely diced scallions, green onions, or... more >

INGREDIENTS: 14oz Force of Nature Ground Bison or Bison Ancestral Blend  |  1 garlic clove, minced  |  2 tsp cumin  |  2 & 1/2 tsp chili powder  |  2 tsp paprika  |  sea salt to taste  |  2 limes  |  2 tbsp oil ... more >

CHIPOTLE-GLAZED TOMAHAWK STEAK INGREDIENTS Force of Nature Venison Tomahawk Steaks   |   3 tbsp olive oil    |   1/2 yellow onion, sliced    |    3 cloves of garlic, sliced    |    3 tbsp honey    |    3 chipotle chiles in adobo    |    1 cup beef stock    |    2... more >

GREEK YOGURT INGREDIENTS: 1.5 cups plain Greek yogurt (look for a thick Greek yogurt— you can also use Labneh)   |   1 small bunch fresh mint (chopped)    |   1 small bunch fresh parsley (chopped)    |   1 small bunch... more >

   FOR THE BARBQUE SAUCE: Ingredients: 2 tablespoons butter or ghee   •  24 ounces strained tomatoes    •   7 ounces tomato paste   •  1/2 cup apple cider vinegar   •  1/3 cup blackstrap molasses   •  1/3 cup coconut aminos... more >