A resilient food system must include well-managed livestock. Here’s why There’s been a big push lately to move towards a plant-based diet based on the belief that livestock are the biggest culprit behind climate change. As a real food dietician, this didn’t sit... more >
By Chris Kerston - Co-leader of the Land to Market program at Savory Institute Why Grasslands? Grasslands are a vital yet often under-represented landscape in our global ecosystem. Although all plants photosynthesize, and in the process sequester carbon out of the atmosphere - the... more >
Here and Abroad Worldwide, there are 8 species of pigs. Exactly zero of those 8 species are native to North America. Nearly all of the wild hogs residing in the United States today belong to the pig species: Sus scrofa. Sus scrofa are native... more >