INGREDIENTS (Makes 4 servings): ●  1 lb Force of Nature Ground Chicken Ancestral   ●  ¾ cup Greek yogurt ●  3 tablespoons tahini, stirred ●  1 tablespoon fresh lemon juice ●  Kosher salt and freshly ground black pepper ●  1 medium yellow, finely chopped  ● ... more >

Melt in your mouth meatballs.  1 package Force of Nature regenerative beef or beef ancestral blend 1 package Force of Nature ground pork 1 egg 1/2 cup grated parmesan cheese (optional) 1/3 cup almond flour 1/4 cup milk 2 tablespoons chopped garlic 2... more >

INGREDIENTS: ● 1 lb Force of Nature Ground Chicken Ancestral Blend ● 1-2 tbsp avocado oil mayo ● 1 tbsp chili powder ● 1 tbsp garlic powder ● salt ● 1/2 yellow onion, finely diced ● 2 cloves of garlic, minced ● 1 tbsp tomato paste ● 1/2 cup tomato... more >

FOND Bone Broth Ranch (serves 4).  ● 2 TB Grillos pickle brine● 3 TB sour cream or dairy-free alternative (we recommend Culina plain & simple)● 1 TB FOND Bone Broth - Spring Clean flavor● 1⁄2 tsp parsley flakes - dried● 1/4 tsp dill... more >

  INGREDIENTS:   • 1 or 2 large sweet potatoes • 1 package of Force of Nature Ground Bison or Bison Ancestral Blend • 1 egg yolk • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp black pepper •... more >

INGREDIENTS FOR THE MEATBALLS: 1 package FON ground bison    |   1/2 cup panko breadcrumbs    |   1 egg + 1 egg yolk, lightly beaten   |   1in piece of ginger, peeled and grated     |   1/4 cup finely diced scallions, green onions, or... more >

INGREDIENTS: 14oz Force of Nature Ground Bison or Bison Ancestral Blend  |  1 garlic clove, minced  |  2 tsp cumin  |  2 & 1/2 tsp chili powder  |  2 tsp paprika  |  sea salt to taste  |  2 limes  |  2 tbsp oil ... more >

CHIPOTLE-GLAZED TOMAHAWK STEAK INGREDIENTS Force of Nature Venison Tomahawk Steaks   |   3 tbsp olive oil    |   1/2 yellow onion, sliced    |    3 cloves of garlic, sliced    |    3 tbsp honey    |    3 chipotle chiles in adobo    |    1 cup beef stock    |    2... more >

GREEK YOGURT INGREDIENTS: 1.5 cups plain Greek yogurt (look for a thick Greek yogurt— you can also use Labneh)   |   1 small bunch fresh mint (chopped)    |   1 small bunch fresh parsley (chopped)    |   1 small bunch... more >

   FOR THE BARBQUE SAUCE: Ingredients: 2 tablespoons butter or ghee   •  24 ounces strained tomatoes    •   7 ounces tomato paste   •  1/2 cup apple cider vinegar   •  1/3 cup blackstrap molasses   •  1/3 cup coconut aminos... more >

INGREDIENTS:For the sauce:- 2 tablespoons extra-virgin olive oil or avocado oil- 1 small yellow onion, diced- 2 garlic cloves, chopped- 5 large organic tomatoes, chopped into bite-size cubes- 1 container of Organic cherry tomatoes, halved- 1 tablespoon tapioca flour- 1⁄2 teaspoon sea salt-... more >

1 Force of Nature Bison Tongue  ⎮  8  black peppercorns  ⎮  1  bay leaf  ⎮  6 garlic cloves  ⎮  1/2 onion   ⎮  cassava flour tortillas  ⎮  1 tbsp avocado oil  ⎮  1 avocado   ⎮  salsa verde (either store bought or handmade - recipe below)   ⎮  pico de gallo   ⎮ ... more >