INGREDIENTS FOR THE MEATBALLS: 1 package FON ground bison    |   1/2 cup panko breadcrumbs    |   1 egg + 1 egg yolk, lightly beaten   |   1in piece of ginger, peeled and grated     |   1/4 cup finely diced scallions, green onions, or... more >

INGREDIENTS: 14oz Force of Nature Ground Bison or Bison Ancestral Blend  |  1 garlic clove, minced  |  2 tsp cumin  |  2 & 1/2 tsp chili powder  |  2 tsp paprika  |  sea salt to taste  |  2 limes  |  2 tbsp oil ... more >

CHIPOTLE-GLAZED TOMAHAWK STEAK INGREDIENTS Force of Nature Venison Tomahawk Steaks   |   3 tbsp olive oil    |   1/2 yellow onion, sliced    |    3 cloves of garlic, sliced    |    3 tbsp honey    |    3 chipotle chiles in adobo    |    1 cup beef stock    |    2... more >

GREEK YOGURT INGREDIENTS: 1.5 cups plain Greek yogurt (look for a thick Greek yogurt— you can also use Labneh)   |   1 small bunch fresh mint (chopped)    |   1 small bunch fresh parsley (chopped)    |   1 small bunch... more >

   FOR THE BARBQUE SAUCE: Ingredients: 2 tablespoons butter or ghee   •  24 ounces strained tomatoes    •   7 ounces tomato paste   •  1/2 cup apple cider vinegar   •  1/3 cup blackstrap molasses   •  1/3 cup coconut aminos... more >

INGREDIENTS:For the sauce:- 2 tablespoons extra-virgin olive oil or avocado oil- 1 small yellow onion, diced- 2 garlic cloves, chopped- 5 large organic tomatoes, chopped into bite-size cubes- 1 container of Organic cherry tomatoes, halved- 1 tablespoon tapioca flour- 1⁄2 teaspoon sea salt-... more >

1 Force of Nature Bison Tongue  ⎮  8  black peppercorns  ⎮  1  bay leaf  ⎮  6 garlic cloves  ⎮  1/2 onion   ⎮  cassava flour tortillas  ⎮  1 tbsp avocado oil  ⎮  1 avocado   ⎮  salsa verde (either store bought or handmade - recipe below)   ⎮  pico de gallo   ⎮ ... more >

FOR THE BISON TONGUE INGREDIENTS: 1 Force of Nature Bison Tongue  ⎮  1/2 Onion  ⎮  2 Garlic Cloves (Whole)  ⎮  4 Allspice (Whole)  ⎮  3 Bay Leaves  ⎮  2 Tablespoons Salt  ⎮  1 Tablespoon Pepper   ⎮   2-3 corn tortillas per person ADDITIONAL TACO TOPPINGS: 1 - 2 avocados (sliced)  ⎮   2 Limes (sliced)  ⎮  1 bunch of cilantro... more >

BURGER INGREDIENTS:1 lb FON Beef Ancestral blend3 tsp salt2 tsp fresh-ground black pepper(optional)1 tbsp garlic powder1 tbsp mushroom powder1 head of lettuce (we recommend using butter lettuce) OPTIONAL TOPPINGS: TomatoCheddar cheeseSliced Red Onions PREPARATION: For the burgers, combine all of your ingredients in a... more >

BURGER INGREDIENTS: 1 lb FON Beef Blend SPECIAL SAUCE:1⁄3 cup mayonnaise1 tbsp diced pickles1 tbsp ketchup2 tsp dijon or yellow mustard1 tsp hot sauce Toasted brioche bun or pretzel bun OPTIONAL TOPPINGS: TomatoesCheddar cheesePicklesCaramelized onions PREPARATION:  For the special sauce, combine all ingredients in... more >

   CHICKEN BURGER INGREDIENTS: 1 lb FON ground chicken1 egg (beaten)1 tbsp of garlic powder1 tbsp of chipotle powder (you can use any chile powder here)1⁄2 cup of bread crumbs (panko preferred)1 big pinch of salt Toasted brioche bun CHILE-LIME AIOLI:1⁄3 cup of... more >

   Venison and Pork Asian Meatballs with Smoked Cherry Reduction, Water Chestnuts, and Chives   Meatballs: 1/2 pound Venison  ⎮   1/2 pound ground pork  ⎮  2 tsp coconut aminos  ⎮  1 tbsp sesame oil   ⎮   2 tbsp grated ginger  ⎮   1/4 cup water chestnuts ... more >