INGREDIENTS 2 Bison tenderloin steaks (6-8oz each) | 1 cup cranberries | 1 cup of balsamic vinegar | 4-5 dates, pitted and chopped | salt & black pepper | 2 tablespoons olive oil (or butter)    PREPARATION For Cranberry Glaze: In a small pan, heat cranberries, balsamic vinegar and... more >

INGREDIENTS 2 - 6 Force of Nature bison tenderloin steaks | 2 tablespoons avocado oil | 2 tablespoons fresh rosemary (chopped) | 3 cloves garlic, finely chopped | salt & black pepper | 2 tablespoons of butter (or ghee) | 2 shallots thinly sliced2 | 12oz wild mushrooms, torn | 2 teaspoons dijon... more >

INGREDIENTS 1 package of Force of Nature Beef or Bison Ancestral Blend | 1 onion - chopped  | olive oil | 2 cloves garlic, finely chopped | 2 tablespoons of ketchup | 1 teaspoon of salt and a pinch of pepper | 1 - 2 cups of beef broth | 1... more >

INGREDIENTS 1lb Force of Nature Regenerative Ground Beef (or sub protein of your choice) | 2 cloves chopped garlic | 1 sliced onion | 1 sliced green bell pepper | 4 pasture-raised eggs | olive oil | salt & pepper to taste   PREPARATION Cook ground beef, onions, and bell... more >

INGREDIENTS 1lb Force of Nature regenerative beef ancestral blend | 1 small onion, diced | 1 small can of diced green chiles | tortillas | cheese | 1 can enchilada sauce | 1 large avocado | 1 bunch of cilantro - chopped | chives - chopped (optional topping) | Sliced lime (optional topping)... more >

INGREDIENTS 12oz Force of Nature Iberico Bacon | Cream Cheese (8oz) - you can use flavored cream cheese like spicy jalapeño or onion & chives for an extra flavor boost | 1/2 cup shredded cheddar cheese | salt & pepper to taste | 8 jalapeños... more >

INGREDIENTS For the steaks: 1 1/4 pounds Force of Nature ground bison | 2 tablespoons minced onion | 1/3 cup breadcrumbs | 1 teaspoon Italian seasoning, or equal parts dried basil, dried oregano and dried thyme For the gravy: 1 tablespoon butter |... more >

REGENERATIVE GROUND BEEF   21g protein  •  17g fat  •  85/15 lean/fat  •  cook low heat DESCRIPTION: Backed by empirical data this beef is combatting climate change and at scale has the potential to sequester all human generated carbon, annually.  FLAVOR PROFILE: Clean with mineral and... more >

INGREDIENTS 1 lb ground Bison (or try our Bison Ancestral Blend)  |  1/4 cup chopped onion  |  3/4 cup ketchup  |  1/4 cup chopped green bell pepper  |  1/2 teaspoon garlic powder  |  1 teaspoon yellow mustard  |  3 teaspoons brown sugar  |  sea Salt and... more >

INGREDIENTS 6 (16+oz each) Force of Nature bison osso buco (each tied with kitchen twine)  |  1/2 cup all-purpose flour  |  2 tablespoons olive oil  |  3 tablespoons unsalted butter  |  2 medium onions, halved lengthwise and thinly sliced  |  1 small carrot,... more >

  INGREDIENTS Force of Nature Venison Medallions  |  2 tsp garlic - finely chopped  |  1 tsp ground cumin  |  1 tsp ground coriander  |  1 tsp sea salt  |  2 Tbsp olive oil  |  8 flour tortillas  |  1/2 cup sour cream ... more >

  INGREDIENTS Force of Nature Venison Medallions  |  Mild vegetable oil (e.g. mild olive oil)  |  Salt and pepper  |  2 Tbsp lightly toasted walnut pieces PORTOBELLO MUSHROOMS 8 medium-large portobello mushrooms  |  2 cloves garlic - finely chopped  |  2 cloves garlic... more >