INGREDIENTS For the steaks: 1 1/4 pounds Force of Nature ground bison | 2 tablespoons minced onion | 1/3 cup breadcrumbs | 1 teaspoon Italian seasoning, or equal parts dried basil, dried oregano and dried thyme For the gravy: 1 tablespoon butter |... more >

REGENERATIVE GROUND BEEF   21g protein  •  17g fat  •  85/15 lean/fat  •  cook low heat DESCRIPTION: Backed by empirical data this beef is combatting climate change and at scale has the potential to sequester all human generated carbon, annually.  FLAVOR PROFILE: Clean with mineral and... more >

INGREDIENTS 1 lb ground Bison (or try our Bison Ancestral Blend)  |  1/4 cup chopped onion  |  3/4 cup ketchup  |  1/4 cup chopped green bell pepper  |  1/2 teaspoon garlic powder  |  1 teaspoon yellow mustard  |  3 teaspoons brown sugar  |  sea Salt and... more >

INGREDIENTS 6 (16+oz each) Force of Nature bison osso buco (each tied with kitchen twine)  |  1/2 cup all-purpose flour  |  2 tablespoons olive oil  |  3 tablespoons unsalted butter  |  2 medium onions, halved lengthwise and thinly sliced  |  1 small carrot,... more >

  INGREDIENTS Force of Nature Venison Medallions  |  2 tsp garlic - finely chopped  |  1 tsp ground cumin  |  1 tsp ground coriander  |  1 tsp sea salt  |  2 Tbsp olive oil  |  8 flour tortillas  |  1/2 cup sour cream ... more >

  INGREDIENTS Force of Nature Venison Medallions  |  Mild vegetable oil (e.g. mild olive oil)  |  Salt and pepper  |  2 Tbsp lightly toasted walnut pieces PORTOBELLO MUSHROOMS 8 medium-large portobello mushrooms  |  2 cloves garlic - finely chopped  |  2 cloves garlic... more >

INGREDIENTS Marinade: 4 cups water  |  3 cups chilled strong brewed coffee  |  1/2 cup coarse kosher salt  |  3 tablespoons + 2 teaspoons dark brown sugar  |  1/4 cup pure maple syrup  |  2 tablespoons chopped fresh rosemary  |  2 tablespoons +... more >

INGREDIENTS 1/4 cup all-purpose flour  |  1/4 teaspoon freshly ground pepper  |  3-5 pounds of Force of Nature Bison Osso Buco  |  5 teaspoons vegetable oil  |  2 tbsp red wine vinegar  |  1 cup of red wine  |  3 and 1/2 cups... more >

  INGREDIENTS 1 shallot, finely chopped  |  1 Fresno chile or red jalapeño, finely chopped  |  3 - 4 garlic cloves, finely chopped  |  1/2 cup of red wine vinegar  |  1 tsp kosher salt, plus more  |  1/2 cup finely chopped cilantro ... more >

INGREDIENTS 1 cup(s) finely chopped carrot-top greens  |  3/4 cup(s) olive oil  |  1/2 cup(s) red wine vinegar  |  2 tablespoons sugar  |  5 cloves garlic, minced  |  1 tablespoon(s) dried oregano  |  1 teaspoon(s) crushed red pepper flakes  |  Salt and pepper,... more >

INGREDIENTS 1 lb Force of Nature ground venison  |  1 lb Force of Nature ground elk  |  1 zucchini, diced  |  1 red onion, diced  |  2 bell peppers diced  |  1 jalapeño, minced  |  2 cup tomatoes, diced  |  2 garlic cloves,... more >

INGREDIENTS 3 large eggs  |  3 large egg whites  |  3/4 cup milk  |  3/4 teaspoon salt  |  1/4 teaspoon ground black pepper  |  2/3 cup shredded cheese  |  16 oz of Force of Nature Wild Boar  |  1/4 cup yellow onion, diced ... more >