INGREDIENTS 2 Bison tenderloin steaks (6-8oz each) | 1 cup cranberries | 1 cup of balsamic vinegar | 4-5 dates, pitted and chopped | salt & black pepper | 2 tablespoons olive oil (or butter) PREPARATION For Cranberry Glaze: In a small pan, heat cranberries, balsamic vinegar and... more >
INGREDIENTS 2 - 6 Force of Nature bison tenderloin steaks | 2 tablespoons avocado oil | 2 tablespoons fresh rosemary (chopped) | 3 cloves garlic, finely chopped | salt & black pepper | 2 tablespoons of butter (or ghee) | 2 shallots thinly sliced2 | 12oz wild mushrooms, torn | 2 teaspoons dijon... more >
INGREDIENTS 1lb Force of Nature Regenerative Ground Beef (or sub protein of your choice) | 2 cloves chopped garlic | 1 sliced onion | 1 sliced green bell pepper | 4 pasture-raised eggs | olive oil | salt & pepper to taste PREPARATION Cook ground beef, onions, and bell... more >
INGREDIENTS 1lb Force of Nature regenerative beef ancestral blend | 1 small onion, diced | 1 small can of diced green chiles | tortillas | cheese | 1 can enchilada sauce | 1 large avocado | 1 bunch of cilantro - chopped | chives - chopped (optional topping) | Sliced lime (optional topping)... more >
INGREDIENTS For the steaks: 1 1/4 pounds Force of Nature ground bison | 2 tablespoons minced onion | 1/3 cup breadcrumbs | 1 teaspoon Italian seasoning, or equal parts dried basil, dried oregano and dried thyme For the gravy: 1 tablespoon butter |... more >
REGENERATIVE GROUND BEEF 21g protein • 17g fat • 85/15 lean/fat • cook low heat DESCRIPTION: Backed by empirical data this beef is combatting climate change and at scale has the potential to sequester all human generated carbon, annually. FLAVOR PROFILE: Clean with mineral and... more >
INGREDIENTS 6 (16+oz each) Force of Nature bison osso buco (each tied with kitchen twine) | 1/2 cup all-purpose flour | 2 tablespoons olive oil | 3 tablespoons unsalted butter | 2 medium onions, halved lengthwise and thinly sliced | 1 small carrot,... more >
INGREDIENTS Force of Nature Venison Medallions | Mild vegetable oil (e.g. mild olive oil) | Salt and pepper | 2 Tbsp lightly toasted walnut pieces PORTOBELLO MUSHROOMS 8 medium-large portobello mushrooms | 2 cloves garlic - finely chopped | 2 cloves garlic... more >