Honey Gochujang Sauce
Morgan Weeks
Sweet. Spicy. Tangy. And it only takes 30 seconds to make!
Just 3 ingredients, and it absolutely GOES on grilled chicken (and honestly, everything else). It’s the perfect addition to our summer sauce series.
Pair with: Whole Chicken, Ground Chicken, or Ground Chicken Ancestral
Ingredients:
- 3 tbsp gochujang paste
- 2 tbsp raw honey
- 2 tbsp rice vinegar
Preparation:
Add gochujang, honey, and rice vinegar to a bowl. Stir until smooth and pourable. Add a splash more vinegar if you want it thinner. That’s it!
Add gochujang, honey, and rice vinegar to a bowl. Stir until smooth and pourable. Add a splash more vinegar if you want it thinner. That’s it!
