Honey Gochujang Sauce

Morgan Weeks
Honey Gochujang Sauce

Sweet. Spicy. Tangy. And it only takes 30 seconds to make!

Just 3 ingredients, and it absolutely GOES on grilled chicken (and honestly, everything else). It’s the perfect addition to our summer sauce series.

Pair with: Whole Chicken, Ground Chicken, or Ground Chicken Ancestral


Ingredients:
  • 3 tbsp gochujang paste
  • 2 tbsp raw honey
  • 2 tbsp rice vinegar
Preparation:
Add gochujang, honey, and rice vinegar to a bowl. Stir until smooth and pourable. Add a splash more vinegar if you want it thinner. That’s it!
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