cooking & recipes

The Ultimate Animal-Based Ribeye Board
Featuring Force of Nature Beef Ribeyes, Lineage Provisions Grass-Fed Tallow & Raw Honey At Force of Nature, we believe good food should be simple, nourishing, and insanely satisfying—and that starts...
The Ultimate Animal-Based Ribeye Board
Featuring Force of Nature Beef Ribeyes, Lineage Provisions Grass-Fed Tallow & Raw Honey At Force of Nature, we believe good food should be simple, nourishing, and insanely satisfying—and that starts...

Honey Gochujang Sauce
Sweet. Spicy. Tangy. And it only takes 30 seconds to make! Just 3 ingredients, and it absolutely GOES on grilled chicken (and honestly, everything else). It’s the perfect addition to...
Honey Gochujang Sauce
Sweet. Spicy. Tangy. And it only takes 30 seconds to make! Just 3 ingredients, and it absolutely GOES on grilled chicken (and honestly, everything else). It’s the perfect addition to...

Cilantro Lime Steak Sauce
Pair with: Beef Outside Skirt Steak, Whole Chicken, Beef Ribeye, or Beef Picanha INGREDIENTS: 1/2 cup Greek yogurt 1 cup cilantro, chopped Juice of 2 limes 2 jalapeños - seeded 2...
Cilantro Lime Steak Sauce
Pair with: Beef Outside Skirt Steak, Whole Chicken, Beef Ribeye, or Beef Picanha INGREDIENTS: 1/2 cup Greek yogurt 1 cup cilantro, chopped Juice of 2 limes 2 jalapeños - seeded 2...

Bún Chay Rice-Noodle Salad
Chilled rice noodles piled with romaine, cucumber, carrots, mint, and scallions create a refreshing, herb-forward side that doubles as a light main. Its clean crunch balances the richer grilled proteins...
Bún Chay Rice-Noodle Salad
Chilled rice noodles piled with romaine, cucumber, carrots, mint, and scallions create a refreshing, herb-forward side that doubles as a light main. Its clean crunch balances the richer grilled proteins...

Ground Chicken Gyoza
Juicy ground chicken, shiitakes, serrano, and aromatics are wrapped in delicate gyoza skins, pan-fried to a golden crust, then steamed for tender tops. These crowd-pleasing dumplings add umami bite to...
Ground Chicken Gyoza
Juicy ground chicken, shiitakes, serrano, and aromatics are wrapped in delicate gyoza skins, pan-fried to a golden crust, then steamed for tender tops. These crowd-pleasing dumplings add umami bite to...

Ancestral Chicken Lettuce Wraps With Grilled-Pe...
Force of Nature’s nutrient-dense ancestral blend is sautéed, then coated in a sweet-spicy sauce made from charred peaches, gochujang, miso, and soy. Served in crisp butter-lettuce cups with peanuts and...
Ancestral Chicken Lettuce Wraps With Grilled-Pe...
Force of Nature’s nutrient-dense ancestral blend is sautéed, then coated in a sweet-spicy sauce made from charred peaches, gochujang, miso, and soy. Served in crisp butter-lettuce cups with peanuts and...