cooking & recipes

Fall Harvest Dinner Party Menu

Fall Harvest Dinner Party Menu

Main Dishes Grilled Beef Ribeye with Garden Chimichurri Grilled Venison tomahawk with Pickled Pepper Salsa Salad:  Diced cucumber, roasted red beets, avocado lime crema, black lime greek yogurt, with Cilantro and Green onions Starter Wild Boar Chorizo Queso Blanco with Cobanero Masa Chips...

Fall Harvest Dinner Party Menu

Main Dishes Grilled Beef Ribeye with Garden Chimichurri Grilled Venison tomahawk with Pickled Pepper Salsa Salad:  Diced cucumber, roasted red beets, avocado lime crema, black lime greek yogurt, with Cilantro and Green onions Starter Wild Boar Chorizo Queso Blanco with Cobanero Masa Chips...

Summer Meal Plan

Summer Meal Plan

Grilled Bison Tenderloin filets with Romesco   INGREDIENTS: Force of Nature Bison Tenderloin  Salt and pepper to taste  ROMESCO: ¼ cup almonds  ¼ cup pecans  1 ½  cup roasted red peppers ...

Summer Meal Plan

Grilled Bison Tenderloin filets with Romesco   INGREDIENTS: Force of Nature Bison Tenderloin  Salt and pepper to taste  ROMESCO: ¼ cup almonds  ¼ cup pecans  1 ½  cup roasted red peppers ...

Spiced Elk Tacos with heirloom blue corn tortillas

Spiced Elk Tacos with heirloom blue corn tortillas

INGREDIENTS 1 package Force of Nature ground Elk 1 tbsp ground cumin 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika Salt to taste ¼ cup white...

Spiced Elk Tacos with heirloom blue corn tortillas

INGREDIENTS 1 package Force of Nature ground Elk 1 tbsp ground cumin 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika Salt to taste ¼ cup white...

3 Seasonal Spring Recipes

3 Seasonal Spring Recipes

Gochujang brussels sprouts and ground beef INGREDIENTS: 1 pack Force of Nature ground Beef  1 tbsp garlic powder  1 tsp ground ginger  Salt to taste  1 ½ cups brussels sprouts...

3 Seasonal Spring Recipes

Gochujang brussels sprouts and ground beef INGREDIENTS: 1 pack Force of Nature ground Beef  1 tbsp garlic powder  1 tsp ground ginger  Salt to taste  1 ½ cups brussels sprouts...

Venison Wagyu Burger Bowl

Venison Wagyu Burger Bowl

Ingredients: Force of Nature Venison Wagyu Burger patties - thawed from frozen 4 slices smoked gouda ½  cup spinach ½ avocado Sliced pickles 4 cherry tomatoes - halved 1 cup cooked...

Venison Wagyu Burger Bowl

Ingredients: Force of Nature Venison Wagyu Burger patties - thawed from frozen 4 slices smoked gouda ½  cup spinach ½ avocado Sliced pickles 4 cherry tomatoes - halved 1 cup cooked...

Braised bison osso buco with polenta

Braised bison osso buco with polenta

Ingredients: 2 bison osso buco 1 large carrot - chopped  1 stalk celery - chopped  1 white onion - chopped  ½ cup green onions - chopped  3 sprigs of rosemary ...

Braised bison osso buco with polenta

Ingredients: 2 bison osso buco 1 large carrot - chopped  1 stalk celery - chopped  1 white onion - chopped  ½ cup green onions - chopped  3 sprigs of rosemary ...