FREE SHIPPING ON ORDERS $189+

< BACK TO POSTS

Venison Wagyu Burger Bowl

03.05.2024 | Morgan Weeks

Venison Wagyu Burger Bowl

Ingredients:

Force of Nature Venison Wagyu Burger patties - thawed from frozen
4 slices smoked gouda
½ cup spinach
½ avocado
Sliced pickles
4 cherry tomatoes - halved
1 cup cooked white rice
Salt and pepper to taste

Homemade Honey Mustard

¼ cup dijon mustard
3 tbsp raw honey

Instructions:

Remove the thawed burger patties from the Force of Nature packaging, pat dry, and season both sides with salt and pepper. Grill the burgers for 3-4 minutes on each side. When you flip the burger, add the sliced smoked gouda so it becomes fully melted and the burger is cooked through. Assemble your burger bowl. In a large bowl, add the bed of cooked white rice, spinach, avocado slices, sliced pickles, cherry tomatoes, cooked venison burger patty, and top with homemade honey mustard. Enjoy!