Venison Wagyu Burger Bowl

Ingredients:

• Force of Nature Venison Wagyu Burger patties - thawed from frozen
• 4 slices smoked gouda
• ½  cup spinach
• ½ avocado
• Sliced pickles
• 4 cherry tomatoes - halved
• 1 cup cooked white rice
• Salt and pepper to taste

Homemade Honey Mustard

• ¼ cup dijon mustard
• 3 tbsp raw honey

Instructions:

Remove the thawed burger patties from the Force of Nature packaging, pat dry, and season both sides with salt and pepper. Grill the burgers for 3-4 minutes on each side. When you flip the burger, add the sliced smoked gouda so it becomes fully melted and the burger is cooked through. Assemble your burger bowl. In a large bowl, add the bed of cooked white rice, spinach, avocado slices, sliced pickles, cherry tomatoes, cooked venison burger patty, and top with homemade honey mustard. Enjoy!