Venison Wagyu Burger Bowl

Venison Wagyu Burger Bowl


Homemade Honey Mustard

  • ¼ cup dijon mustard
  • 3 tbsp raw honey


Remove the thawed burger patties from the Force of Nature packaging, pat dry, and season both sides with salt and pepper. Grill the burgers for 3-4 minutes on each side. When you flip the burger, add the sliced smoked gouda so it becomes fully melted and the burger is cooked through. Assemble your burger bowl. In a large bowl, add the bed of cooked white rice, spinach, avocado slices, sliced pickles, cherry tomatoes, cooked venison burger patty, and top with homemade honey mustard. Enjoy!