A resilient food system must include well-managed livestock. Here’s why There’s been a big push lately to move towards a plant-based diet based on the belief that livestock are the biggest culprit behind climate change. As a real food dietician, this didn’t sit... more >

By Chris Kerston - Co-leader of the Land to Market program at Savory Institute Why Grasslands? Grasslands are a vital yet often under-represented landscape in our global ecosystem. Although all plants photosynthesize, and in the process sequester carbon out of the atmosphere - the... more >

Written by Chris Kerston - Co-leader of the Land to Market program at Savory Institute The number one question we get asked at the Savory Institute - especially after our founder, Allan Savory, gave his watershed-moment TED talk on regenerative grazing - has been,... more >

 “Upon this handful of soil our survival depends. Husband it and it will grow our food, our fuel, and our shelter and surround us with beauty. Abuse it and the soil will collapse and die, taking humanity with it.” —Sanskrit proverb, circa 1500... more >