The Ultimate Animal-Based Ribeye Board
Morgan Weeks
Featuring Force of Nature Beef Ribeyes, Lineage Provisions Grass-Fed Tallow & Raw Honey
At Force of Nature, we believe good food should be simple, nourishing, and insanely satisfying—and that starts with the right ingredients. That’s why we teamed up with our friends at Lineage Provisions to bring you this animal-based ribeye board featuring their grass-fed tallow and raw honey.
Here’s how we did it:
Pat your Force of Nature Beef Ribeyes dry and season them with flaky salt. Fire up a hot grill and toss the steaks on. Then, drop a scoop of Lineage Grass-Fed Tallow right on the steaks and spread it around. As the tallow melts, it kicks off a fire flare-up that helps build a deep, golden crust.
After about 3 minutes, the steaks will naturally release from the grates. Flip them, add another scoop of tallow directly on top, and spread it around again to keep the sear going strong. Once they hit 140°F internal, pull them off and let them rest for 5–10 minutes.
While the steaks rest, fry up a few eggs in more tallow. Slice the ribeyes and build your board: eggs, raw cheese, fresh blueberries—and finally, drizzle Lineage Raw Honey over everything. Yes, even the steak and eggs.
This meal is a perfect example of how real food can be fast, flavorful, and powerful. When your ingredients are this dialed, cooking becomes second nature. That’s why we’re proud of this partnership—meat, fat, eggs, cheese, fruit, and honey working together to fuel your body and satisfy your soul.
