Grass Fed Venison Tomahawk Steak

Our grass-fed and pasture-raised venison tomahawk is a showstopper. With a long, frenched bone and a tender, flavorful eye of meat, this cut brings elegance and primal appeal to the table. Naturally lean, it cooks beautifully over high heat and shines when served medium-rare.

• (1) 5oz Tomahawk Steak
• Regeneratively-raised
• Bone-in
• 100% grass-fed and grass-finished
• Regeneratively-raised
• Compares to: Venison Ribeye
• Best for: Grilling, pan searing
• Cooking Style: Hot and fast
• AKA: Venison Rib Chop, Venison Ribeye