Our Ground Elk is naturally lean and loaded with flavor. A wild game protein once accessibly only by hunters, Force of Nature now makes enjoying the diversity present in nature's bounty more accessible for the modern consumer. We believe that when ground, all wild game meat becomes less intimidating and easier to cook with. Prepare our grass fed elk as you would any other lean red meat protein and enjoy one of Mother Nature's best kept secrets. Grass-fed, grass-finished. Pasture raised.
You may have noticed there is 3% Grass Fed Beef added to our Venison and Elk products and want to know why. The regulatory environment surrounding meat in the US can be pretty complex. In order to satisfy the federal authorities and simultaneously all the various state agencies (many of which have different and even conflicting requirements) this blend makes everyone happy. By including in a minimal amount of some of the most premium beef on the planet we are able to satisfy all these authorities and make sure wild game proteins that meet our elevated standards and values are accessible and cost effective for consumers all across the country.
We love all of the meats from Force of Nature but the ground elk holds a special place in our home, it’s a crowd pleaser. It is an exceptionally balanced grind with great texture and flavor.