WHERE THRIVING GRASSLANDS GROW, SO DOES HOPE
Why Frozen meat is just as good as fresh.
by Force of Nature
What’s good about freezing meat is that it actually tenderizes it. This is due to the expansion of the moisture within the cell walls when they freeze. When thawed this muscle fibers are more tender. Also- our meat is safe to consume up to 21 days from when it was thawed and a whole year frozen!