1 package of Force of Nature Beef or Bison Ancestral Blend
1 onion - chopped
1 tablespoon of olive oil
2 cloves garlic, finely chopped
1 teaspoon of salt and a pinch of pepper
1 1/2tablespoonschili powder
2tablespoonsground cumin
2 tablespoons of smoked paprika
4 cups of beef broth (or beef bone broth)
2tablespoonstomato paste
1 can of kidney beans (15oz) - drained and rinsed
1 can of diced tomatoes (15oz)
Optional Toppings: Sour cream and chopped green onions
PREPARATION:
Using a deep skillet or large pot, add the olive oil and sauté the onion and the 2 chopped cloves of garlic on medium high heat until soft.
Add the ground meat into the skillet. Cook for 6 to 7 minutes until browned.
Add your beef broth, chili powder, cumin, paprika, salt & pepper, and tomato paste, diced tomatoes, kidney beans to the pot and stir ingredients together.
Lower the heat to medium and allow to simmer for 35-40 min before removing from heat. Add your toppings and ENJOY!