BACON WRAPPED SIRLOIN STEAKS

INGREDIENTS:

• 1 - 2 Force of Nature Bison Sirloin Steaks, thawed
• 1 package of thick cut bacon
• 1 tbsp of olive oil / pastured butter (or preferred cooking oil)
• Salt & pepper to taste (add on any of your favorite steak seasonings)

PREPARATION:

1. Preheat oven to 350 degrees.
2. Wrap one strip of bacon around each steak.
3. Pat the meat dry with a paper towel.
4. Season all sides of the meat with salt and pepper to taste. 
5. On the stove using high heat, heat up the preferred cooking oil in a large oven-safe skillet.
6. When the oil is hot, sear both sides of the steaks for about 1 - 2 minutes.
7. Remove the skillet from the stove and place into the oven for 7 - 10 minutes (or until the internal temperature reaches 130 degrees for medium-rare). Check frequently, bison is lean and can overcook easily.
8. Remove the skillet from the oven and let the meat rest and cool off for 5-10 minutes before serving. 
9. Enjoy!