BISON ANCESTRAL MEATBALLS

INGREDIENTS: 

• 1 package Force of Nature Ancestral Bison
• 1 tbsp bread crumbs
• 1/2 tbsp Basil 
• 1/2 tbsp Oregano
• 1 tsp Rosemary
•  ½ tsp Thyme
• 1 tbsp Worcestershire sauce
• ½ tbs Salt 
• 1 tsp fresh cracked pepper
• 1 Pasture Raised Egg 
• 2 tbs extra virgin olive oil 

PREPARATION: 

• In a large mixing bowl, mix together all of the ingredients (exclude extra virgin olive oil) and let sit for 10 minutes.
• Roll a portion of the meat mixture into a ball and place the meatballs on a cookie sheet lined with parchment. 
• Using medium heat, add two tablespoons of extra virgin olive oil to a large skillet.
• Once the oil reaches its smoking point, add in the meatballs. 
• Cook the meatballs until all sides are brown and crispy, and the meat is fully cooked through. 
• Remove the meatballs from the skillet and place on a clean plate or surface. 
• Enjoy!