Bison & Broccoli Over Jasmine Rice

Lean ground bison is seared until crispy, then glazed in Bachan’s Japanese BBQ Sauce for a fast teriyaki vibe. Charred broccoli and fluffy jasmine rice round out this protein-packed bowl that works as both a weeknight staple and buffet item.

Serves: 6 | Prep: 10 min | Cook: 25 min

Ingredients:

• 2 packages Force of Nature Ground Bison
  
• 2 Tbsp tallow
• ½ cup Bachan’s Japanese BBQ Sauce (more to taste)
• 1 tsp garlic powder · Kosher salt
  
• 6 cups broccoli florets (from ~6 heads)
  
• 2 cups uncooked jasmine rice
  
• 4 green onions, sliced · 2 Tbsp sesame seeds
  

Preparation:

1. Bison – Sear in tallow until browned and crispy. Season with salt and garlic powder, then glaze with Bachan’s; cook until sticky.
   
2. Broccoli – Toss florets with oil, salt, pepper; grill or roast at 425 °F until charred-tender.
   
3. Rice – Cook rice; fluff.
4. Assemble – Bowl of bison, broccoli on top, finish with green onions and sesame seeds. Serve with jasmine rice alongside.
   

This recipe is part of the
Fire and Flavor Summer Menu