Braised Bison Osso Buco

INGREDIENTS:

• 1 pack of Force of Nature Bison Osso Buco 
• 1 large carrot - chopped
• 1 stalk of celery - chopped 
• 1 white onion - cut in half
• 3 sprigs of rosemary
• 2 bay leaves 
• ½ cup all purpose flour 
• 3 tbsp grass fed beef tallow 
• ½ cup of dry red wine
• 2 cups of beef or chicken broth
• 1 tbsp tomato paste
• Salt to taste 
• Pepper to taste

PREPARATION: 

1. Remove the Osso Buco from the Force of Nature packaging, and pat dry with a paper towel. 
2. Liberally salt and pepper the Osso Buco
3. Coat the Osso Buco with all purpose flour (omit if gluten free)
4. Heat up your dutch oven on high and put in 3 tbsp of grassfed beef tallow 
5. Place the Osso Buco into the hot dutch oven and sear for 2 minutes
6. When one side is browned and crispy, give it a flip and sear for another 2 minutes. 
7. When both sides are browned and crispy, remove Osso Buco from the dutch oven. 
8. Reduce the heat to medium and deglaze the pan by pouring in ½ cup of red wine and stir so all of the bits stuck to the pan loosen up. 
9. Let the mixture simmer for 1 minute.
10. Add in the beef or chicken bone broth and stir for 1 minute. 
11. Add in the tomato paste and stir
12. Place the seared Osso Buco, carrots, celery, onion, rosemary, and bay leaves into the dutch oven. 
13. Place the lid on the dutch oven, reduce the heat to medium-low, and let simmer for 4 hours. 
14. Enjoy!