Fall Harvest Dinner Party Menu
Morgan Weeks
Main Dishes
- Grilled Beef Ribeye with Garden Chimichurri
- Grilled Venison tomahawk with Pickled Pepper Salsa
- Salad: Diced cucumber, roasted red beets, avocado lime crema, black lime greek yogurt, with Cilantro and Green onions
Starter
Sides
Shout out to our good friend Katrina Ferraro for this amazing menu!
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To get the Fall season fun kicked off, we put the phones and computers down and headed out to Spoke Hollow Outfitters in Wimberley, Texas to cook and converse with some of our foodiest of friends.
