How to grill Chicken wings and drums

Force of Nature
How to grill Chicken wings and drums
INGREDIENTS: 
PREPARATION: 
  1. Heat up your charcoal.
  2. Remove the wings and drumsticks from the force of nature packaging.
  3. Pat the chicken dry with a paper towel.
  4. Mix all of the seasonings in a bowl and stir until combined.
  5. Liberally season the entire surface of all of the wings and drumsticks
  6. When your charcoal is hot, place all of the coals on one side of the grill
  7. Place all of the wings and drumsticks on the opposite side of the coals.
  8. Let your wings and drumsticks cook for 10 minutes, flip all of the wings and drums, and then close the lid.
  9. Continue grilling your wings and drums for another 10 minutes, and then flip every 5 minutes until they are crispy and reach an internal temperature of 165 degrees.
  10. Remove the wings from the grill.
  11. Serve with any sauce that you desire.
  12. Enjoy!
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