PALEO ANCESTRAL BEEF BURGER WITH LETTUCE "BUN"

BURGER INGREDIENTS:
1 lb FON Beef Ancestral blend
3 tsp salt
2 tsp fresh-ground black pepper
(optional)
1 tbsp garlic powder
1 tbsp mushroom powder
1 head of lettuce (we recommend using butter lettuce)

OPTIONAL TOPPINGS: 
Tomato
Cheddar cheese
Sliced Red Onions

PREPARATION:

• For the burgers, combine all of your ingredients in a large bowl. Mix to combine without overworking the meat.
• Using slightly wet hands, form the meat into patties.
• Preheat a skillet over medium-high heat. When the skillet is hot, add in a small amount of your preferred oil to coat the bottom.
• Cook the patties over medium-high heat for about 3 minutes per side or until cooked through.
• If using cheese, melt 1 slice of cheddar cheese on top of each patty after the first flip.
• To assemble, layer 2 or more butter lettuce leaves on a plate. Top with your burger patty and any additional toppings.
• Add 2 or more lettuce leaves on top to wrap the burger entirely.
• Enjoy!

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