REGENERATIVE BEEF SMASH BURGER WITH SPECIAL SAUCE

BURGER INGREDIENTS: 

• 1 lb FON Beef Blend

SPECIAL SAUCE:

• 1⁄3 cup mayonnaise
• 1 tbsp diced pickles
• 1 tbsp ketchup
• 2 tsp dijon or yellow mustard
• 1 tsp hot sauce
• Toasted brioche bun or pretzel bun

OPTIONAL TOPPINGS:

• Tomatoes
• Cheddar cheese
• Pickles
• Caramelized onions

PREPARATION: 

• For the special sauce, combine all ingredients in a small bowl. Whisk to combine.
• Form the beef into balls of about 2 ounces.
• Preheat a skillet over high heat. Once it’s hot, lightly oil the surface.
• Place the beef balls onto the hot skillet, and immediately smash them down using a large metal spatula. The patties should be quite thin.
• Salt and pepper the smashed patties.
• Cook the patties for about 1 minute, then flip and season the other side.
• If using cheese, add the cheese to the patties at this point.
• After another 30 seconds to one minute, the patties will be cooked through. Pull them from the skillet and assemble your burgers.
• On a toasted bun, spread about 1 tbsp of the special sauce onto the bottom.
• Layer two of the smash burger patties on top.
• Finish topping with bread and butter pickles, caramelized onions, and any other preferred toppings.
• Enjoy!

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