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5.24.21
REGENERATIVE BEEF SMASH BURGER WITH SPECIAL SAUCE
by Force of Nature
 

BURGER INGREDIENTS: 
1 lb FON Beef Blend

SPECIAL SAUCE:
1⁄3 cup mayonnaise
1 tbsp diced pickles
1 tbsp ketchup
2 tsp dijon or yellow mustard
1 tsp hot sauce

Toasted brioche bun or pretzel bun

OPTIONAL TOPPINGS:

Tomatoes
Cheddar cheese
Pickles
Caramelized onions

PREPARATION: 

  • For the special sauce, combine all ingredients in a small bowl. Whisk to combine.
  • Form the beef into balls of about 2 ounces.
  • Preheat a skillet over high heat. Once it’s hot, lightly oil the surface.
  • Place the beef balls onto the hot skillet, and immediately smash them down using a large metal spatula. The patties should be quite thin.
  • Salt and pepper the smashed patties.
  • Cook the patties for about 1 minute, then flip and season the other side.
  • If using cheese, add the cheese to the patties at this point.
  • After another 30 seconds to one minute, the patties will be cooked through. Pull them from the skillet and assemble your burgers.
  • On a toasted bun, spread about 1 tbsp of the special sauce onto the bottom.
  • Layer two of the smash burger patties on top.
  • Finish topping with bread and butter pickles, caramelized onions, and any other preferred toppings.
  • Enjoy!

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