Texas Meatballs
Melt in your mouth meatballs.
- 1 package Force of Nature regenerative beef or beef ancestral blend
- 1 package Force of Nature ground pork
- 1 egg
- 1/2 cup grated parmesan cheese (optional)
- 1/3 cup almond flour
- 1/4 cup milk
- 2 tablespoons chopped garlic
- 2 tablespoons chopped jalapeno
- 1 teaspoon chopped cilantro
- 1 teaspoon chopped red onion
- 2 teaspoons salt (or to taste)
- 1 teaspoon pepper
- 1/4 cup bone broth
Mix to incorporate. Roll into balls and fry in your favorite animal fat until browned or bake for 25 min at 350.
