REGENERATIVE CHICKEN BURGER WITH CHILE-LIME AIOLI

CHICKEN BURGER INGREDIENTS:

1 lb FON ground chicken
1 egg (beaten)
1 tbsp of garlic powder
1 tbsp of chipotle powder (you can use any chile powder here)
1⁄2 cup of bread crumbs (panko preferred)
1 big pinch of salt

Toasted brioche bun

CHILE-LIME AIOLI:
1⁄3 cup of mayonnaise
1 tbsp chipotle/chili powder
Juice of one lime
1 pinch of salt

OPTIONAL TOPPINGS:
Pepper-Jack cheese
Lettuce
Tomato
Caramelized Onions or raw onions

PREPARATION: 

• For the Chile-Lime Aioli, mix all ingredients together in a bowl. Whisk to combine.
• In a large bowl, combine all of the ingredients for the burgers. Mix as much as needed to incorporate all of the ingredients, without overworking the meat.
• Cover the bowl with plastic wrap and place in the refrigerator for at least 20 minutes.
• Using slightly wet hands, form the meat into patties.
• Preheat a skillet over medium-high heat. When the skillet is hot, add in a small amount of your preferred oil to coat the bottom.
• Cook the patties over medium-high heat for about 4 minutes per side or until cooked through.
• If using cheese, layer a slice of pepper-jack cheese on top of each patty after the first flip.
• Spread 1 tbs of chipotle aioli on a toasted brioche bun. Top with your burger patty, and any additional toppings you’d like.
• Enjoy!

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