WILD BOAR MEATBALLS

INGREDIENTS

2 lb. Force of Nature ground wild boar  |  2 teaspoons sea salt  |  1/2 teaspoon black pepper  |  2 teaspoons onion powder  |  2 teaspoons garlic powder  |  2 teaspoons sweet paprika  |  1 teaspoons dried thyme  |  1 teaspoon coriander  |  1 teaspoon ground cumin

PREPARATION

• Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
• In a large bowl, use your clean hands to mix together all the ingredients.
• Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams).
• Arrange the meatballs in a single layer on the prepared baking sheet. 
• Bake until browned and cooked through, about 15 minutes.

*Recipe adapted from Vered DeLeeuw, CNC