TEAM:
Robby Sansom co-founder/ceo/land Steward
Robby Sansom
co-founder/ceo/land Steward
HOMETOWN: Austin, TX, baby! 

TOP 3 MEATS: bison tenderloin, venison heart, beef ribeye steak

FAVORITE WILDLIFE: All the diverse wildlife balanced and harmonious in Lamar Valley Yellowstone
WHAT ARE YOU GRATEFUL FOR?: The clear and massive opportunity to drive profoundly positive global change through consumer support of regenerative agriculture

WHY REGENERATIVE? Because nature got it right. 4.5 billion years later, it's time we recognize our only path forward is with nature, not against it
Taylor Collins Co-founder and Advisor
Taylor Collins
Co-founder and Advisor
HOMETOWN: Born and raised in Austin, Texas

TOP 3 MEATS: Bison tenderloin, poke, grass fed wagyu ribeye

FAVORITE WILDLIFE: Bison
WHAT ARE YOU GRATEFUL FOR: Grateful for the opportunity to work land

WHY REGENERATIVE? Because without regenerative, there is no path to our future.
Katie Forrest Co-founder and Advisor
Katie Forrest
Co-founder and Advisor
HOMETOWN: Born in Houston, raised in Austin,Texas

TOP 3 MEATS: Grassfed lamb, grassfed wagyu beef ribeye, pastured bacon

FAVORITE WILDLIFE: Mountain lion
WHAT ARE YOU GRATEFUL FOR: Grateful for warm sunny fall days

WHY REGENERATIVE? Because sustainable isn't enough.
KIRK BLANCHARD VP OF OPERATIONS
KIRK BLANCHARD
VP OF OPERATIONS
HOMETOWN: China, TX

TOP 3 MEATS: Venison, pork chops, beef steak

FAVORITE WILDLIFE: bison and white tail deer
WHAT ARE YOU GRATEFUL FOR?: family and friends

WHY REGENERATIVE? I dont want my kids and future generations to run out of quality food
Emily Wylie DIRECTOR OF MARKETING
Emily Wylie
DIRECTOR OF MARKETING
HOMETOWN: A little farm at the top of a hill a short ways north of Pittsburgh, PA.

TOP 3 MEATS: 1. Ribeye 2. Bavette 3. Anything that you can roast or braise to shredded perfection. 

FAVORITE WILDLIFE: Octopus, bees, coyotes, wolves, buffalo, wild horses, whales, any wild trout, any hawk...
WHAT ARE YOU GRATEFUL FOR?: Grateful for a healthy and active life and the ability to do work that matters with team I love and respect. 

WHY REGENERATIVE? Because agriculture practices that mimic nature and a food system that honors and protects the things I value makes sense to me!
Marshall Seedorff VP of Sales
Marshall Seedorff
VP of Sales
HOMETOWN: Born & raised in Roswell, GA

TOP 3 MEATS: wild elk tenderloin, wild duck, wild pronghorn burger

FAVORITE WILDLIFE: North American Plains Bison
WHAT ARE YOU GRATEFUL FOR?: Grateful for the vast stretches of public wilderness, open landscapes and abundant wildlife in the USA

WHY REGENERATIVE? Because I want my grandchildren to live on a healthier planet earth
Joanna Cleveland Sr. Graphic Designer
Joanna Cleveland
Sr. Graphic Designer
HOMETOWN: Buda, Texas

TOP MEAT: wild caught Alaskan salmon

FAVORITE WILDLIFE: love all animals. Red pandas are especially cute
WHAT ARE YOU GRATEFUL FOR: Grateful for my loving and supportive husband and family

WHY REGENERATIVE? Because factory farming is cruel and harmful to the planet. Because raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future
John Quinones Director of Operations
John Quinones
Director of Operations
HOMETOWN: Austin, Texas

TOP 3 MEATS: Bison tenderloin, beef ribeye, and thick cut bacon

FAVORITE WILDLIFE: Bobcat
WHAT ARE YOU GRATEFUL FOR? My amazing family and the freedom to enjoy life.

WHY REGENERATIVE? Because animals deserve better and we can’t afford to continue with the status quo. We can and will do better.
PETE BASSETT VP of Business Development
PETE BASSETT
VP of Business Development
HOMETOWN:  Sanborn, MN

TOP 3 MEATS:  Kobe beef, quail, and 100% grass-fed bison steaks 

FAVORITE WILDLIFE:  Wild Mustang
WHAT ARE YOU GRATEFUL FOR? I am grateful for living in a country that gives us freedom of choice and opportunity.

WHY REGENERATIVE?
 Because regenerative is renewing, improving, and giving us a path to the future through mother nature's eye.
MORGAN WEEKS Social media and Marketing coordinator / In-house Chef
MORGAN WEEKS
Social media and Marketing coordinator / In-house Chef
HOMETOWNColorado Springs, CO 

TOP 3 MEATSPork rib chop, spatchcock chicken, wagyu skirt steak

FAVORITE WILDLIFE: Grizzly bear
WHAT ARE YOU GRATEFUL FOR?: My beautiful wife and being able to cook with my friends.

WHY REGENERATIVE? 
Soil health is critical to our life on earth, and regenerative agriculture is how we can protect and treasure it. 
ERIC RASMUSSEN Manager of Innovation and Quality
ERIC RASMUSSEN
Manager of Innovation and Quality
HOMETOWN: Gonzales, TX

TOP 3 MEATS: Pastured pork, beef skirt steak, veniso

FAVORITE WILDLIFE: Whitetail deer
WHAT ARE YOU GRATEFUL FOR? My amazing family and friends.

WHY REGENERATIVE?: 
To create healthier soil and better animal raising practices to ensure my children and generations to come have quality food.
CLINT CLANCY Manager of Culture and Customer Service
CLINT CLANCY
Manager of Culture and Customer Service
HOMETOWN:   Harlingen, TX

TOP 3 MEATS:  Bison Ribeye, Beef Brisket, Iberico Bacon

FAVORITE WILDLIFE:  Axis Deer
WHAT ARE YOU GRATEFUL FOR? Being outside when a cold front rolls in.  Being greeted by my girls when I get home.  The first sip of coffee on a quiet morning. 


WHY REGENERATIVE? 
 Because the Earth, and the knowledge of how to properly steward the land and animals we depend on is the only true tangible wealth we pass on to our children.
SHAWN GRAY LOGISTICS MANAGER
SHAWN GRAY
LOGISTICS MANAGER
HOMETOWN: East Rutherford, NJ

TOP 3 MEATS: Boar leg, Lamb chops, Bison tenderloin

FAVORITE WILDLIFE: Spiders
WHAT ARE YOU GRATEFUL FOR: My wife, and the fact that I was born in the greatest country in the history of the world

WHY REGENERATIVE? Industrial agriculture is an abhorrent disgrace to humans and animals. We may not end it in our lifetimes but we can sidestep many evil systems by embracing regenerative practices 
JOE REVERCOMB Director of Sales - National
JOE REVERCOMB
Director of Sales - National
HOMETOWNRoanoke, VA 

TOP 3 MEATSGrass-fed beef rib, whitetail shank, bison ribeye

FAVORITE WILDLIFE: Grizzly bear
WHAT ARE YOU GRATEFUL FOR?: My wife and twin daughters and all of the wild, beautiful, and diverse landscapes and wildlife in our country.

WHY REGENERATIVE?: 
Regenerative is by far the most powerful tool we have to address climate change, soil health, water quality, human health, animal welfare and many other issues.
Shaun Deliberato Chief Financial Officer
Shaun Deliberato
Chief Financial Officer
HOMETOWN: Cleveland, Ohio

TOP 3 MEATS: Oxtail, Grass Fed Beef Ribeye, Lamb Chops

FAVORITE WILDLIFE: Red Fox
WHAT ARE YOU GRATEFUL FOR: My wife and two little gals. My experiences that brought me the opportunity to do meaningful work for human, animal, and environmental health.  

WHY REGENERATIVE? Because the world is a beautiful place when we work within the laws of nature and keep it simple! When we fight against it, we see human and environmental health spiral downward. 
ELLIS BURNSIDE Field Sales & Sales Support Manager
ELLIS BURNSIDE
Field Sales & Sales Support Manager
HOMETOWN: Little Rock, Arkansas

TOP 3 MEATS: White Tail Deer Heart, Elk Tenderloin, Beef Ribeye

FAVORITE WILDLIFE: North American Mallard Drake 
WHAT ARE YOU GRATEFUL FOR: Everyone I'm lucky enough to call family, and the opportunity to work with a team committed to driving change for the betterment of the soil, ranchers, animals, and consumers.

WHY REGENERATIVE? The soil is the source of all life and the foundation of a thriving civilization. Regenerative agriculture is how we give back to it.
MARCELO MELLIJOR DIRECTOR OF ACCOUNTING
MARCELO MELLIJOR
DIRECTOR OF ACCOUNTING
HOMETOWNCebu, Philippines

TOP 3 MEATSBeef ribeye, bacon, and short ribs

FAVORITE WILDLIFE: Great Blue Heron
WHAT ARE YOU GRATEFUL FOR: My supportive family and community 

WHY REGENERATIVE? It allows us humans to work alongside nature in order to bring healing to the soil, honor to the animals, and hope for the future generation. 
WALKER KEHRER Senior Producer and Meat Operations Manager
WALKER KEHRER
Senior Producer and Meat Operations Manager
HOMETOWNPacific Palisades, CA

TOP 3 MEATSBeef Flat Iron steak, Pork Tenderloin, Ground Elk

FAVORITE WILDLIFE: Grizzly Bear
WHAT ARE YOU GRATEFUL FOR: I am grateful for my wife, family, friends and dog and for the chance to do a job that I truly enjoy while also making a positive impact on the planet

WHY REGENERATIVE? Because it is the only way we should be doing agriculture. I did not come from a farming background so now having been in the agriculture sector for 10 years now Regenerative agriculture is the only way that makes sense to me. Conventional agriculture should go the way of the dinosaur.
AVERY SCHMIDT Regenerative Coordinator
AVERY SCHMIDT
Regenerative Coordinator
HOMETOWN: Austin, Texas

TOP 3 MEATS: Venison, beef steak, and bacon

FAVORITE WILDLIFE: Redfish and wild horses
WHAT ARE YOU GRATEFUL FOR? I'm grateful for my sweet family and friends, my health, movement, and sunshine

WHY REGENERATIVE? Regenerative is the only way forward for agriculture. For future generations to have access to quality food, and a healthier, greener planet, we have to do away with the current system. Regenerative ag provides hope for that future, mimicking and dancing with mother nature- working with it, instead of against it. 
JORDAN HARGIS Senior Demand Planner
JORDAN HARGIS
Senior Demand Planner
HOMETOWN: Waco, Texas

TOP 3 MEATS: Venison, beef steak, and bacon

FAVORITE WILDLIFE: Jaguar
WHAT ARE YOU GRATEFUL FOR? I'm grateful for good health, the opportunity to make a lasting impact through my work, and for an awesome support system of family and friends, especially my incredible wife.

WHY REGENERATIVE? Not only because of the numerous personal health benefits, but most importantly because the alternatives are devastating and simply unsustainable for our food systems. It's time to reverse the trends.
JAMES LUM Regional Sales Manager — West
JAMES LUM
Regional Sales Manager — West
HOMETOWN: Winchester, VA

TOP 3 MEATS: Grass Fed Ground Beef, Grass Fed Beef Hot Dogs, Pasture raised chicken thighs

FAVORITE WILDLIFE: My heeler, Bodhi
WHAT ARE YOU GRATEFUL FOR? A healthy body & mind. Any opportunity to cook for others.

WHY REGENERATIVE? If one experiences land that is managed regeneratively, and land that is mismanaged "industrially," I'd like to think they would have the same gut feeling I do. Beyond that? It's one of the most powerful tools we have to save our home planet.
RENEE COMBS CREATIVE DIRECTOR
RENEE COMBS
CREATIVE DIRECTOR
HOMETOWN: Brownwood, Texas

TOP 3 MEATS: Bison tenderloin, Beef Brisket, Thick-cut bacon 

FAVORITE WILDLIFE: Wild Mustangs, Wolves, Moose 
WHAT ARE YOU GRATEFUL FOR? Getting to walk outside on my own ranch at any given moment to hear the sounds of birds singing, horses neighing, cows mooing, and chickens squawking. These sounds make me incredibly happy. The guinea sounds not so much.

WHY REGENERATIVE? Because working with nature is the only path forward for healthy ecosystems, soil, and earth. Letting animals live and thrive as they would in nature is the only way to ensure a future for them and us. 
Natalie Crowley STAFF ACCOUNTANT
Natalie Crowley
STAFF ACCOUNTANT
HOMETOWN: Grand Rapids, MI

TOP 3 MEATS: Ground Elk, Salmon, Wild Boar Roast 

FAVORITE WILDLIFE: Loon, Moose, and Brook Trout
WHAT ARE YOU GRATEFUL FOR: I am grateful for my family and friends, for each moment I get to spend outside, and for every plant, animal, and human making a positive impact on the world.

WHY REGENERATIVE?: Since working against nature isn't succeeding in feeding the world, and it isn't producing anything good to eat, maybe we should return to working with it. 
Jess Collado Staff Accountant 
Jess Collado
Staff Accountant 
HOMETOWN: I grew up as an Air Force brat and a wandering soul, so "home" is wherever the body sleeps. Most frequently: Boise, Idaho. Most recently: Cadillac, Michigan

TOP 3 MEATS: Ground bison ancestral blend, thick cut bacon, anything shredded and thrown in a corn tortilla, dressed with cilantro and pico

FAVORITE WILDLIFE: Marine mammals of any kind 
WHAT ARE YOU GRATEFUL FOR: That I get to live in this specific time and space. We have the freedom to move, choose, and overcome obstacles while we embrace life, liberty, and pursue happiness. 

WHY REGENERATIVE?: Nature already figured things out before humankind came into the picture. I teach my kiddo that when we make space for nature to work, and actually pay attention to what she's doing, she'll fix most things on her own and give us wisdom on how we fit in along the way. 
BRITTANY MCWATERS

Regional Sales Manager - East 

BRITTANY MCWATERS

Regional Sales Manager - East 

HOMETOWN: Harris County, GA

TOP 3 MEATS: Venison Tenderloin, Bison Ribeye, Fresh Raw Tuna

FAVORITE WILDLIFE: Probably any species of owl, one of the stealthiest predators out there 
WHAT ARE YOU GRATEFUL FOR: To wake up each day and have another chance to explore, learn, and better this creation called Earth that God has given to us. 

WHY REGENERATIVE?: It’s the only sustainable option to land management that can not only maintain our needs, but rebuild our resources for generations to come. 
Mike Hondorp VP of Marketing
Mike Hondorp
VP of Marketing
HOMETOWN: Grand Rapids, MI

TOP 3 MEATS: Bison, Elk, and a blended burger (Bison+Lamb+Beef+more)

FAVORITE WILDLIFE: My rescue mutt, Blanche
WHAT ARE YOU GRATEFUL FOR: The awe-inspiring beauty of nature in all its forms.

WHY REGENERATIVE?: Healthier animals, healthier people, healthier planet.
John Walker OPERATIONS MANAGER
John Walker
OPERATIONS MANAGER
HOMETOWN: Minneapolis, MN

TOP 3 MEATS: Slow-roasted or smoked chuck roast, flank steak, beef rib

FAVORITE WILDLIFE: Bison
WHAT ARE YOU GRATEFUL FOR:  My wife, my dog, and the opportunity to learn, experience, and pursue my passions.

WHY REGENERATIVE? Regenerative land management holds answers to many questions plaguing us today. Conventional methods seek to control the land and have depleted and degraded nature's abundance. Life flourishes with change. To restore the health of our land, our animals, and ourselves, we should embrace unending transformation rather than oppose it.
Richard Atkin

Director of FSQA

Richard Atkin

Director of FSQA

HOMETOWN: Current - Duluth, GA | point of origin - Joplin, MO

TOP 3 MEATSBeef filet, bison short ribs, Prosciutto di Parma

FAVORITE WILDLIFE: Bobwhite Quail
WHAT ARE YOU GRATEFUL FOR: Family, friends, and the opportunity this Gift of Stewardship that we've been empowered to participate in.

WHY REGENERATIVE? I believe that one of the best tools to facilitate flourishing of all life, people and planet is through positive animal impact to both soil and human health.