Team – forceofnaturemeats

regenerative-beef-ancestral-blend,grass-fed-ground-elk,texas-ground-wild-boar,regenerative-ground-bison-90-10-blend,grass-fed-ground-venison,regenerative-bison-ancestral-blend,regenerative-ground-beef,bison-bacon-burger-patties,regenerative-ground-pork,venison-wagyu-burger-patties,bison-tenderloins,defending-beef-by-nicolette-hahn-niman-book,dirt-to-soil-book-by-gabe-brown,honor-the-animal-bandanna,venison-steaks,pasture-raised-regenerative-whole-chicken,regenerative-bison-ribeye,venison-tomahawk-steak,into-the-storm-bison-pennant-flag,regenerative-pastured-chicken-ancestral,regenerative-bison-ny-strip-steak,regenerative-bison-sirloin-steak,nourish-nature-tee,wild-boar-chorizo,venison-beef-breakfast-sausage,bison-beef-breakfast-sausage,regenerative-beef-strip-steak,regenerative-beef-ribeye-steak,regenerative-beef-tenderloin-filet,regenerative-beef-tenderloin-tips,venison-and-beef-link-sausage-with-cherry-chipotle,bison-and-beef-sausage-with-jalapeno-cheddar,bison-osso-buco,bison-short-rib,eat-more-invasive-species-shirt,regenerative-bison-skulls,

regenerative-beef-ancestral-blend,regenerative-ground-beef,bison-beef-breakfast-sausage,venison-beef-breakfast-sausage,regenerative-beef-ribeye-steak,regenerative-beef-strip-steak,regenerative-beef-tenderloin-filet,defending-beef-by-nicolette-hahn-niman-book,bison-and-beef-sausage-with-jalapeno-cheddar,venison-and-beef-link-sausage-with-cherry-chipotle,regenerative-beef-tenderloin-tips,

regenerative-bison-ancestral-blend,regenerative-ground-bison-90-10-blend,regenerative-bison-ribeye,bison-bacon-burger-patties,bison-tenderloins,regenerative-bison-ny-strip-steak,bison-beef-breakfast-sausage,regenerative-bison-sirloin-steak,regenerative-bison-tongue,bison-and-beef-sausage-with-jalapeno-cheddar,bison-osso-buco,bison-short-rib,regenerative-bison-skulls,

texas-ground-wild-boar,grass-fed-ground-venison,regenerative-ground-beef,

regenerative-beef-ancestral-blend,regenerative-bison-ancestral-blend,texas-ground-wild-boar,regenerative-ground-beef,regenerative-ground-pork,

bison-bacon-burger-patties,venison-wagyu-burger-patties,venison-and-beef-link-sausage-with-cherry-chipotle,bison-and-beef-sausage-with-jalapeno-cheddar,wild-boar-chorizo,venison-beef-breakfast-sausage,bison-beef-breakfast-sausage,

regenerative-beef-ancestral-blend,regenerative-bison-ancestral-blend,regenerative-ground-bison-90-10-blend,regenerative-ground-beef,venison-steaks,regenerative-bison-ribeye,bison-bacon-burger-patties,bison-tenderloins,venison-wagyu-burger-patties,

pasture-raised-regenerative-ground-chicken,regenerative-pastured-chicken-ancestral,pasture-raised-regenerative-whole-chicken,steak-chicken-box,

grass-fed-ground-elk,

grass-fed-ground-elk,regenerative-beef-ancestral-blend,regenerative-bison-ancestral-blend,grass-fed-ground-venison,regenerative-ground-beef,

grass-fed-ground-elk,texas-ground-wild-boar,grass-fed-ground-venison,venison-tomahawk-steak,wild-boar-chorizo,venison-beef-breakfast-sausage,venison-steaks,venison-wagyu-burger-patties,venison-and-beef-link-sausage-with-cherry-chipotle,

defending-beef-by-nicolette-hahn-niman-book,dirt-to-soil-book-by-gabe-brown,honor-the-animal-bandanna,into-the-storm-bison-pennant-flag,nourish-nature-tee,giftcard,eat-more-invasive-species-shirt,regenerative-bison-skulls,

venison-steaks,regenerative-bison-ribeye,bison-tenderloins,pasture-raised-regenerative-ground-chicken,regenerative-pastured-chicken-ancestral,pasture-raised-regenerative-whole-chicken,regenerative-bison-tongue,

regenerative-ground-beef,regenerative-beef-ancestral-blend,regenerative-bison-ancestral-blend,regenerative-ground-bison-90-10-blend,regenerative-ground-pork,grass-fed-ground-elk,texas-ground-wild-boar,grass-fed-ground-venison,pasture-raised-regenerative-ground-chicken,regenerative-pastured-chicken-ancestral,

grass-fed-ground-elk,regenerative-beef-ancestral-blend,regenerative-bison-ancestral-blend,grass-fed-ground-venison,texas-ground-wild-boar,regenerative-ground-bison-90-10-blend,regenerative-ground-beef,regenerative-ground-pork,bison-bacon-burger-patties,venison-wagyu-burger-patties,pasture-raised-regenerative-ground-chicken,regenerative-pastured-chicken-ancestral,bison-beef-breakfast-sausage,venison-beef-breakfast-sausage,wild-boar-chorizo,

regenerative-beef-ancestral-blend,grass-fed-ground-venison,regenerative-ground-bison-90-10-blend,regenerative-beef-strip-steak,

regenerative-ground-pork,

bison-tenderloins,venison-steaks,pasture-raised-regenerative-whole-chicken,regenerative-bison-tongue,regenerative-bison-ribeye,venison-tomahawk-steak,regenerative-bison-ny-strip-steak,regenerative-bison-sirloin-steak,regenerative-beef-strip-steak,regenerative-beef-ribeye-steak,regenerative-beef-tenderloin-filet,regenerative-beef-tenderloin-tips,bison-osso-buco,bison-short-rib,

defending-beef-by-nicolette-hahn-niman-book,dirt-to-soil-book-by-gabe-brown,bison-beef-breakfast-sausage,bison-and-beef-sausage-with-jalapeno-cheddar,bison-bacon-burger-patties,bison-osso-buco,bison-short-rib,cooler,eat-more-invasive-species-shirt,giftcard,grass-fed-ground-elk,grass-fed-ground-venison,honor-the-animal-bandanna,into-the-storm-bison-pennant-flag,nourish-nature-tee,pasture-raised-regenerative-whole-chicken,pasture-raised-regenerative-ground-chicken,regenerative-beef-ancestral-blend,regenerative-beef-ribeye-steak,regenerative-beef-strip-steak,regenerative-beef-tenderloin-filet,regenerative-beef-tenderloin-tips,regenerative-bison-ancestral-blend,bison-tenderloins,regenerative-bison-ny-strip-steak,regenerative-bison-ribeye,regenerative-bison-sirloin-steak,regenerative-bison-skulls,regenerative-bison-tongue,regenerative-ground-beef,regenerative-ground-bison-90-10-blend,regenerative-ground-pork,regenerative-pastured-chicken-ancestral,steak-chicken-box,texas-ground-wild-boar,venison-and-beef-link-sausage-with-cherry-chipotle,venison-beef-breakfast-sausage,venison-steaks,venison-tomahawk-steak,venison-wagyu-burger-patties,wild-boar-chorizo,

bison-beef-breakfast-sausage,venison-beef-breakfast-sausage,wild-boar-chorizo,bison-and-beef-sausage-with-jalapeno-cheddar,venison-and-beef-link-sausage-with-cherry-chipotle,

regenerative-bison-skulls,

regenerative-bison-ribeye,bison-tenderloins,pasture-raised-regenerative-ground-chicken,

bison-tenderloins,regenerative-bison-ny-strip-steak,regenerative-bison-ribeye,regenerative-bison-sirloin-steak,regenerative-bison-tongue,venison-steaks,

TEAM:

Robby Sansom co-founder/ceo/land Steward

Robby Sansom
co-founder/ceo/land Steward

HOMETOWN: Austin, TX, baby!

TOP 3 MEATS: bison tenderloin, venison heart, beef ribeye steak

FAVORITE WILDLIFE: All the diverse wildlife balanced and harmonious in Lamar Valley Yellowstone

WHAT ARE YOU GRATEFUL FOR?: The clear and massive opportunity to drive profoundly positive global change through consumer support of regenerative agriculture

WHY REGENERATIVE? Because nature got it right. 4.5 billion years later, it's time we recognize our only path forward is with nature, not against it

KIRK BLANCHARD VP OF OPERATIONS

KIRK BLANCHARD
VP OF OPERATIONS

HOMETOWN: China, TX

TOP 3 MEATS: Venison, pork chops, beef steak

FAVORITE WILDLIFE: bison and white tail deer

WHAT ARE YOU GRATEFUL FOR?: family and friends

WHY REGENERATIVE? I dont want my kids and future generations to run out of quality food

Emily Wylie SR. MARKETING MANAGER

Emily Wylie
SR. MARKETING MANAGER

HOMETOWN: Misty Hill Farm, Renfrew, PA

TOP 3 MEATS: Grassfed beef ribeye, pastured beef short rib, pastured heritage pork picnic roast

FAVORITE WILDLIFE: wild horses

WHAT ARE YOU GRATEFUL FOR?: Grateful for my health and my family's health

WHY REGENERATIVE? Because agriculture practices that mimic nature make sense

Martha Siskron Dir. of Sales, Bravo Savant

Martha Siskron
Dir. of Sales, Bravo Savant

HOMETOWN: Born and raised in Texas (adopted in San Antonio, raised in Richardson, TX)

TOP 3 MEATS: Bison filet, wagyu ribeye, jalapeno cheese sausage

FAVORITE WILDLIFE: Bald eagle and cardinal

WHAT ARE YOU GRATEFUL FOR: Grateful for my boys, Thomas and Campbell

WHY REGENERATIVE? Because organic is not enough and we need to educate the public more than ever on WHY there is a difference between sustainable, organic and more

Marshall Seedorff Director of Sales, Conservationist

Marshall Seedorff
Director of Sales, Conservationist

HOMETOWN: Born & raised in Roswell, GA

TOP 3 MEATS: wild elk tenderloin, wild duck, wild pronghorn burger

FAVORITE WILDLIFE: North American Plains Bison

WHAT ARE YOU GRATEFUL FOR?: Grateful for the vast stretches of public wilderness, open landscapes and abundant wildlife in the USA

WHY REGENERATIVE? Because I want my grandchildren to live on a healthier planet earth

Joanna Cleveland In House Graphic Designer

Joanna Cleveland
In House Graphic Designer

HOMETOWN: Buda, Texas

TOP MEAT: wild caught Alaskan salmon

FAVORITE WILDLIFE: love all animals. Red pandas are especially cute

WHAT ARE YOU GRATEFUL FOR: Grateful for my loving and supportive husband and family

WHY REGENERATIVE? Because factory farming is cruel and harmful to the planet. Because raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future

Taylor Collins Advisor

Taylor Collins
Advisor

HOMETOWN: Born and raised in Austin, Texas

MEATS: Bison tenderloin, poke, grassfed wagyu ribeye

FAVORITE WILDLIFE: Bison

WHAT ARE YOU GRATEFUL FOR: Grateful for the opportunity to work land

WHY REGENERATIVE? Because without regenerative, there is no path to our future.

Katie Forrest Advisor

Katie Forrest
Advisor

HOMETOWN: Born in Houston, raised in Austin,Texas

TOP 3 MEATS: Grassfed lamb, grassfed wagyu beef ribeye, pastured bacon

FAVORITE WILDLIFE: Mountain lion

WHAT ARE YOU GRATEFUL FOR: Grateful for warm sunny fall days

WHY REGENERATIVE? Because sustainable isn't enough.

John Quinones Operations Specialist

John Quinones
Operations Specialist

HOMETOWN: Austin,Texas

TOP 3 MEATS: Bison tenderloin, beef ribeye and thick cut bacon

FAVORITE WILDLIFE: Bobcat

WHAT ARE YOU GRATEFUL FOR? My amazing family and the freedom to enjoy life.

WHY REGENERATIVE? Because animals deserve better and we can’t afford to continue with the status quo. We can and will do better.

PETE BASSETT

HOMETOWN: Sanborn, MN

TOP 3 MEATS: Kobe beef, quail, and 100% grass-fed bison steaks

FAVORITE WILDLIFE: Wild Mustang

WHAT ARE YOU GRATEFUL FOR? I am grateful for living in a country that gives us freedom of choice and opportunity.

WHY REGENERATIVE? Because regenerative is renewing, improving, and giving us a path to the future through mother nature's eye.

MORGAN WEEKS

HOMETOWN: Colorado Springs, CO

MEATS: Pork rib chop, spatchcock chicken, wagyu skirt steak

FAVORITE WILDLIFE: Grizzly bear

WHAT ARE YOU GRATEFUL FOR?: My beautiful wife and being able to cook with my friends.

WHY REGENERATIVE? Soil health is critical to our life on earth, and regenerative agriculture is how we can protect and treasure it.

ERIC RASMUSSEN

HOMETOWN: Gonzales, TX

MEATS: Pastured pork, beef skirt steak, venison

FAVORITE WILDLIFE: Whitetail deer

WHAT ARE YOU GRATEFUL FOR? My amazing family and friends.

WHY REGENERATIVE?: To create healthier soil and better animal raising practices to ensure my children and generations to come have quality food.

CLINT CLANCY

HOMETOWN: Harlingen, TX

TOP 3 MEATS: Bison Ribeye, Beef Brisket, Iberico Bacon

FAVORITE WILDLIFE: Axis Deer

WHAT ARE YOU GRATEFUL FOR? Being outside when a cold front rolls in. Being greeted by my girls when I get home. The first sip of coffee on a quiet morning.

WHY REGENERATIVE? Because the Earth, and the knowledge of how to properly steward the land and animals we depend on is the only true tangible wealth we pass on to our children.

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