Hometown: Austin, TX, baby!

What Are You Grateful For?: The clear and massive opportunity to drive profoundly positive global change through consumer support of regenerative agriculture

Top 3 Meats: Bison tenderloin, venison heart, beef ribeye steak

Why Regenerative? Because nature got it right. 4.5 billion years later, it's time we recognize our only path forward is with nature, not against it

Favorite Wildlife: All the diverse wildlife balanced and harmonious in Lamar Valley Yellowstone

Hometown: Born and raised in Austin, Texas

Top 3 Meats: Bison tenderloin, poke, grass fed wagyu ribeye

Favorite Wildlife: Bison

What Are You Grateful For: Grateful for the opportunity to work land

Why Regenerative? Because without regenerative, there is no path to our future.

Hometown: Born in Houston, raised in Austin, Texas

Top 3 Meats: Grass fed beef ribeye, venison breakfast sausage, and bison tenderloin

Favorite Wildlife: Mountain lion

What Are You Grateful For: Grateful for warm sunny fall days

Why Regenerative? Because sustainable isn't enough.

Hometown: China, TX

Top 3 Meats: Venison, pork chops, beef steak

Favorite Wildlife: Bison and white tail deer

What Are You Grateful For?: Family and friends

Why Regenerative? I don't want my kids and future generations to run out of quality food

Hometown: A little farm at the top of a hill a short ways north of Pittsburgh, PA.

Top 3 Meats: 1. Ribeye 2. Bavette 3. Anything that you can roast or braise to shredded perfection.

Favorite Wildlife: Octopus, bees, coyotes, wolves, buffalo, wild horses, whales, any wild trout, any hawk...

What Are You Grateful For?: Grateful for a healthy and active life and the ability to do work that matters with a team I love and respect.

Why Regenerative? Because agriculture practices that mimic nature and a food system that honors and protects the things I value makes sense to me

Hometown: Born & raised in Roswell, GA

Top 3 Meats: Wild elk tenderloin, wild duck, wild pronghorn burger

Favorite Wildlife: North American Plains Bison

What Are You Grateful For?: Grateful for the vast stretches of public wilderness, open landscapes and abundant wildlife in the USA

Why Regenerative? Because I want my grandchildren to live on a healthier planet earth

Hometown: Buda, Texas

Top Meat: Wild caught Alaskan salmon

Favorite Wildlife: Love all animals. Red pandas are especially cute

What Are You Grateful For: Grateful for my loving and supportive husband and family

Why Regenerative? Because factory farming is cruel and harmful to the planet. Because raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future

Hometown: Austin, Texas

Top 3 Meats: Bison tenderloin, beef ribeye, and thick cut bacon

Favorite Wildlife: Bobcat

What Are You Grateful For? My amazing family and the freedom to enjoy life

Why Regenerative? Because animals deserve better and we can’t afford to continue with the status quo. We can and will do better

Hometown: Colorado Springs, CO

Top 3 Meats: Pork rib chop, spatchcock chicken, wagyu skirt steak

Favorite Wildlife: Grizzly bear

What Are You Grateful For?: My beautiful wife and being able to cook with my friends

Why Regenerative? Soil health is critical to our life on earth, and regenerative agriculture is how we can protect and treasure it

Hometown: Sanborn, MN

Top 3 Meats: Kobe beef, quail, and 100% grass-fed bison steaks

Favorite Wildlife: Wild Mustang

What Are You Grateful For? I am grateful for living in a country that gives us freedom of choice and opportunity

Why Regenerative? Because regenerative is renewing, improving, and giving us a path to the future through mother nature's eye

Hometown: Gonzales, TX

Top 3 Meats: Pastured pork, beef skirt steak, venison

Favorite Wildlife: Whitetail deer

What Are You Grateful For?: My amazing family and friends

Why Regenerative? To create healthier soil and better animal raising practices to ensure my children and generations to come have quality food

Hometown: Harlingen, TX

Top 3 Meats: Bison ribeye, beef brisket, Iberico bacon

Favorite Wildlife: Axis deer

What Are You Grateful For?: Being outside when a cold front rolls in. Being greeted by my girls when I get home. The first sip of coffee on a quiet morning

Why Regenerative? Because the Earth, and the knowledge of how to properly steward the land and animals we depend on is the only true tangible wealth we pass on to our children

Hometown: East Rutherford, NJ

Top 3 Meats: Boar leg, lamb chops, bison tenderloin

Favorite Wildlife: Spiders

What Are You Grateful For?: My wife, and the fact that I was born in the greatest country in the history of the world

Why Regenerative? Industrial agriculture is an abhorrent disgrace to humans and animals. We may not end it in our lifetimes but we can sidestep many evil systems by embracing regenerative practices

Hometown: Roanoke, VA

Top 3 Meats: Grass-fed beef rib, whitetail shank, bison ribeye

Favorite Wildlife: Grizzly bear

What Are You Grateful For?: My wife and twin daughters and all of the wild, beautiful, and diverse landscapes and wildlife in our country

Why Regenerative? Regenerative is by far the most powerful tool we have to address climate change, soil health, water quality, human health, animal welfare and many other issues

Hometown: Cleveland, Ohio

Top 3 Meats: Oxtail, grass-fed beef ribeye, lamb chops

Favorite Wildlife: Red fox

What Are You Grateful For?: My wife and two little gals. My experiences that brought me the opportunity to do meaningful work for human, animal, and environmental health

Why Regenerative? Because the world is a beautiful place when we work within the laws of nature and keep it simple! When we fight against it, we see human and environmental health spiral downward

Hometown: Little Rock, Arkansas

Top 3 Meats: White Tail Deer Heart, Elk Tenderloin, Beef Ribeye

Favorite Wildlife: North American Mallard Drake

What Are You Grateful For?: Everyone I'm lucky enough to call family, and the opportunity to work with a team committed to driving change for the betterment of the soil, ranchers, animals, and consumers.

Why Regenerative? The soil is the source of all life and the foundation of a thriving civilization. Regenerative agriculture is how we give back to it.

Hometown: Cebu, Philippines

Top 3 Meats: Beef Ribeye, Bacon, Short Ribs

Favorite Wildlife: Great Blue Heron

What Are You Grateful For?: My supportive family and community

Why Regenerative? It allows us humans to work alongside nature in order to bring healing to the soil, honor to the animals, and hope for the future generation.

Hometown: Pacific Palisades, CA

Top 3 Meats: Beef Flat Iron Steak, Pork Tenderloin, Ground Elk

Favorite Wildlife: Grizzly Bear

What Are You Grateful For?: I am grateful for my wife, family, friends, and dog and for the chance to do a job that I truly enjoy while also making a positive impact on the planet.

Why Regenerative? Because it is the only way we should be doing agriculture. I did not come from a farming background so now having been in the agriculture sector for 10 years, regenerative agriculture is the only way that makes sense to me. Conventional agriculture should go the way of the dinosaur.

Hometown: Austin, Texas

Top 3 Meats: Venison, beef steak, and bacon

Favorite Wildlife: Redfish and wild horses

What Are You Grateful For?: I'm grateful for my sweet family and friends, my health, movement, and sunshine

Why Regenerative? Regenerative is the only way forward for agriculture. For future generations to have access to quality food, and a healthier, greener planet, we have to do away with the current system. Regenerative ag provides hope for that future, mimicking and dancing with mother nature- working with it, instead of against it.

Hometown: Waco, Texas

Top 3 Meats: Venison, beef steak, and bacon

Favorite Wildlife: Jaguar

What Are You Grateful For?: I'm grateful for good health, the opportunity to make a lasting impact through my work, and for an awesome support system of family and friends, especially my incredible wife.

Why Regenerative? Not only because of the numerous personal health benefits, but most importantly because the alternatives are devastating and simply unsustainable for our food systems. It's time to reverse the trends.

Hometown: Winchester, VA

Top 3 Meats: Grass Fed Ground Beef, Grass Fed Beef Hot Dogs, Pasture raised chicken thighs

Favorite Wildlife: My heeler, Bodhi

What Are You Grateful For?: A healthy body & mind. Any opportunity to cook for others.

Why Regenerative? If one experiences land that is managed regeneratively, and land that is mismanaged "industrially," I'd like to think they would have the same gut feeling I do. Beyond that? It's one of the most powerful tools we have to save our home planet.

Hometown: Grand Rapids, MI

Top 3 Meats: Ground Elk, Salmon, Wild Boar Roast

Favorite Wildlife: Loon, Moose, and Brook Trout

What Are You Grateful For?: I am grateful for my family and friends, for each moment I get to spend outside, and for every plant, animal, and human making a positive impact on the world.

Why Regenerative? Since working against nature isn't succeeding in feeding the world, and it isn't producing anything good to eat, maybe we should return to working with it.

Hometown: Harris County, GA

Top 3 Meats: Venison Tenderloin, Bison Ribeye, Fresh Raw Tuna

Favorite Wildlife: Probably any species of owl, one of the stealthiest predators out there

What Are You Grateful For?: To wake up each day and have another chance to explore, learn, and better this creation called Earth that God has given to us.

Why Regenerative? It’s the only sustainable option to land management that can not only maintain our needs, but rebuild our resources for generations to come.

Hometown: Grand Rapids, MI

Top 3 Meats: Bison, Elk, and a blended burger (Bison+Lamb+Beef+more)

Favorite Wildlife: My rescue mutt, Blanche

What Are You Grateful For?: The awe-inspiring beauty of nature in all its forms.

Why Regenerative? Healthier animals, healthier people, healthier planet.

Hometown: Minneapolis, MN

Top 3 Meats: Slow-roasted or smoked chuck roast, flank steak, beef rib

Favorite Wildlife: Bison

What Are You Grateful For?: My wife, my dog, and the opportunity to learn, experience, and pursue my passions.

Why Regenerative? Regenerative land management holds answers to many questions plaguing us today. Conventional methods seek to control the land and have depleted and degraded nature's abundance. Life flourishes with change. To restore the health of our land, our animals, and ourselves, we should embrace unending transformation rather than oppose it.

Hometown: Current - Duluth, GA | point of origin - Joplin, MO

Top 3 Meats: Beef filet, bison short ribs, Prosciutto di Parma

Favorite Wildlife: Bobwhite Quail

What Are You Grateful For?: Family, friends, and the opportunity this Gift of Stewardship that we've been empowered to participate in.

Why Regenerative? I believe that one of the best tools to facilitate flourishing of all life, people and planet is through positive animal impact to both soil and human health.

Hometown: Bethlehem, Pa

Top 3 Meats: Elk, beef ribeye, venison backstrap

Favorite Wildlife: Owls and Foxes

What Are You Grateful For?: A healthy body so I can explore all that our Earth has to offer!

Why Regenerative? Because regenerative is how it was always meant to be done, the Native people knew the way!! Our land has so much to offer but the relationship must be reciprocal. It is our job to be stewards of the land so the cycles can continue to sustain us all.

Hometown: Kansas City

Why Regenerative? Because prioritizing soil health and allowing mother nature to take the lead only promotes a healthier planet with healthier animals feeding healthier people. The solution to restoring human, animal, and planet health always comes back to regenerative agriculture.

FAVORITE WILDLIFE:Polar Bear 

What Are You Grateful For?: I am grateful for my health, supportive family and friends, morning walks in the sunshine, and any opportunity to cook with others!

TOP 3 MEATS: Beef Ribeye, Pork Ribs, and Bison New York Strip

HOMETOWN: Thousand Oaks, CA

WHY REGENERATIVE? So future generations have access to quality food and we can restore our beautiful planet

TOP 3 MEATS: Beef ribeye, short ribs or really anything that’s braised

WHAT ARE YOU GRATEFUL FOR: For good health, my family and to explore the great outdoors

FAVORITE WILDLIFE: Bison

HOMETOWN Sauk Rapids, MN

WHAT ARE YOU GRATEFUL FOR?: My incredible family and friends and sunny walks with my dog

TOP 3 MEATS: Venison sausage, Beef tenderloin, Ground bison

WHY REGENERATIVE:  Because working with nature instead of against it results in better outcomes for the planet, human health, animal welfare, and rural communities.

FAVORITE WILDLIFE: White Tail Deer, Big Horn Sheep

HOMETOWN: San Antonio, Texas

WHY REGENERATIVE?: The world deserves better… The Earth needs to heal, animals should be free to roam and graze as they were designed to, and humans should have access to have proper nutrition and quality protein. Regenerative enables all of that while creating a product that tastes great!

FAVORITE WILDLIFE: American Bison

WHAT ARE YOU GRATEFUL FOR?: I am grateful for having the freedom and discipline to control and maintain quality physical health and attitude.  

TOP 3 MEATS: Bison Tenderloin, Beef Ribeye, Venison Backstrap

HOMETOWN: Fort Lauderdale, FL

WHAT ARE YOU GRATEFUL FOR?: My health, incredible husband, 3 crazy kiddos, and the opportunity to be part of this regenerative mission alongside an amazing team. 

FAVORITE WILDLIFE: Otters! They are so cute and playful 

WHY REGENERATIVE?: Because our children's future depends on it. 

TOP 3 MEATS: Outside Skirt, Bison Tenderloin, Hanger

HOMETOWN: Southern California

FAVORITE WILDLIFE: Moose

TOP 3 MEATS: ground bison, beef ribeye, beef tenderloin 

WHAT ARE YOU GRATEFUL FOR?: For sunny days in Los Angeles, all the chaotic moments with my 2 toddler girls, and for good health for myself and my entire family.

WHY REGENERATIVE?: Because it's the only path ahead, and I want my children—and their children—to experience the beauty of nature and the joy of being outdoors.