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Robby Sansom co-founder/ceo/land Steward
HOMETOWN: Austin, TX, baby!
TOP 3 MEATS: bison tenderloin, venison heart, beef ribeye steak
FAVORITE WILDLIFE: All the diverse wildlife balanced and harmonious in Lamar Valley Yellowstone
WHAT ARE YOU GRATEFUL FOR?: The clear and massive opportunity to drive profoundly positive global change through consumer support of regenerative agriculture
WHY REGENERATIVE? Because nature got it right. 4.5 billion years later, it's time we recognize our only path forward is with nature, not against it
KIRK BLANCHARD VP OF OPERATIONS
VP OF OPERATIONS
HOMETOWN: China, TX
TOP 3 MEATS: Venison, pork chops, beef steak
FAVORITE WILDLIFE: bison and white tail deer
WHAT ARE YOU GRATEFUL FOR?: family and friends
WHY REGENERATIVE? I dont want my kids and future generations to run out of quality food
Emily Wylie SR. MARKETING MANAGER
SR. MARKETING MANAGER
HOMETOWN: Misty Hill Farm, Renfrew, PA
TOP 3 MEATS: Grassfed beef ribeye, pastured beef short rib, pastured heritage pork picnic roast
FAVORITE WILDLIFE: wild horses
WHAT ARE YOU GRATEFUL FOR?: Grateful for my health and my family's health
WHY REGENERATIVE? Because agriculture practices that mimic nature make sense
Martha Siskron Dir. of Sales, Bravo Savant
Dir. of Sales, Bravo Savant
HOMETOWN: Born and raised in Texas (adopted in San Antonio, raised in Richardson, TX)
TOP 3 MEATS: Bison filet, wagyu ribeye, jalapeno cheese sausage
FAVORITE WILDLIFE: Bald eagle and cardinal
WHAT ARE YOU GRATEFUL FOR:
Grateful for my boys, Thomas and Campbell
WHY REGENERATIVE? Because organic is not enough and we need to educate the public more than ever on WHY there is a difference between sustainable, organic and more
Marshall Seedorff Director of Sales, Conservationist
Director of Sales, Conservationist
HOMETOWN: Born & raised in Roswell, GA
TOP 3 MEATS: wild elk tenderloin, wild duck, wild pronghorn burger
FAVORITE WILDLIFE: North American Plains Bison
WHAT ARE YOU GRATEFUL FOR?: Grateful for the vast stretches of public wilderness, open landscapes and abundant wildlife in the USA
WHY REGENERATIVE? Because I want my grandchildren to live on a healthier planet earth
Joanna Cleveland In House Graphic Designer
In House Graphic Designer
HOMETOWN: Buda, Texas
TOP MEAT: wild caught Alaskan salmon
FAVORITE WILDLIFE: love all animals. Red pandas are especially cute
WHAT ARE YOU GRATEFUL FOR: Grateful for my loving and supportive husband and family
WHY REGENERATIVE? Because factory farming is cruel and harmful to the planet. Because raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future
Taylor Collins Advisor
HOMETOWN: Born and raised in Austin, Texas
MEATS: Bison tenderloin, poke, grassfed wagyu ribeye
FAVORITE WILDLIFE: Bison
WHAT ARE YOU GRATEFUL FOR: Grateful for the opportunity to work land
WHY REGENERATIVE? Because without regenerative, there is no path to our future.
Katie Forrest Advisor
HOMETOWN: Born in Houston, raised in Austin,Texas
TOP 3 MEATS: Grassfed lamb, grassfed wagyu beef ribeye, pastured bacon
FAVORITE WILDLIFE: Mountain lion
WHAT ARE YOU GRATEFUL FOR: Grateful for warm sunny fall days
WHY REGENERATIVE? Because sustainable isn't enough.
John Quinones Operations Specialist
TOP 3 MEATS: Bison tenderloin, beef ribeye and thick cut bacon
FAVORITE WILDLIFE: Bobcat
WHAT ARE YOU GRATEFUL FOR? My amazing family and the freedom to enjoy life.
WHY REGENERATIVE? Because animals deserve better and we can’t afford to continue with the status quo. We can and will do better.
TOP 3 MEATS:
Kobe beef, quail, and 100% grass-fed bison steaks
WHAT ARE YOU GRATEFUL FOR? I am grateful for living in a country that gives us freedom of choice and opportunity.
WHY REGENERATIVE? Because regenerative is renewing, improving, and giving us a path to the future through mother nature's eye.
HOMETOWN: Colorado Springs, CO
MEATS: Pork rib chop, spatchcock chicken, wagyu skirt steak
FAVORITE WILDLIFE: Grizzly bear
WHAT ARE YOU GRATEFUL FOR?: My beautiful wife and being able to cook with my friends.
WHY REGENERATIVE? Soil health is critical to our life on earth, and regenerative agriculture is how we can protect and treasure it.
HOMETOWN: Gonzales, TX
MEATS: Pastured pork, beef skirt steak, venison
FAVORITE WILDLIFE: Whitetail deer
WHAT ARE YOU GRATEFUL FOR? My amazing family and friends.
WHY REGENERATIVE?: To create healthier soil and better animal raising practices to ensure my children and generations to come have quality food.
TOP 3 MEATS:
Bison Ribeye, Beef Brisket, Iberico Bacon
WHAT ARE YOU GRATEFUL FOR? Being outside when a cold front rolls in. Being greeted by my girls when I get home. The first sip of coffee on a quiet morning.
WHY REGENERATIVE? Because the Earth, and the knowledge of how to properly steward the land and animals we depend on is the only true tangible wealth we pass on to our children.