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TEAM:
Robby Sansom    co-founder/ceo/land Steward
Robby Sansom
co-founder/ceo/land Steward
HOMETOWN: Austin, TX, baby! 

TOP 3 MEATS: bison tenderloin, venison heart, beef ribeye steak

FAVORITE WILDLIFE: All the diverse wildlife balanced and harmonious in Lamar Valley Yellowstone
WHAT ARE YOU GRATEFUL FOR?: The clear and massive opportunity to drive profoundly positive global change through consumer support of regenerative agriculture

WHY REGENERATIVE? Because nature got it right. 4.5 billion years later, it's time we recognize our only path forward is with nature, not against it
KIRK BLANCHARD    VP OF OPERATIONS
KIRK BLANCHARD
VP OF OPERATIONS
HOMETOWN: China, TX

TOP 3 MEATS: Venison, pork chops, beef steak

FAVORITE WILDLIFE: bison and white tail deer
WHAT ARE YOU GRATEFUL FOR?: family and friends

WHY REGENERATIVE? I dont want my kids and future generations to run out of quality food
Emily Wylie    SR. MARKETING MANAGER
Emily Wylie
SR. MARKETING MANAGER
HOMETOWN: Misty Hill Farm, Renfrew, PA

TOP 3 MEATS: Grassfed beef ribeye, pastured beef short rib, pastured heritage pork picnic roast

FAVORITE WILDLIFE: wild horses
WHAT ARE YOU GRATEFUL FOR?: Grateful for my health and my family's health

WHY REGENERATIVE? Because agriculture practices that mimic nature make sense
Martha Siskron    Dir. of Sales, Bravo Savant
Martha Siskron
Dir. of Sales, Bravo Savant
HOMETOWN: Born and raised in Texas (adopted in San Antonio, raised in Richardson, TX)

TOP 3 MEATS: Bison filet, wagyu ribeye, jalapeno cheese sausage

FAVORITE WILDLIFE: Bald eagle and cardinal
WHAT ARE YOU GRATEFUL FOR:  Grateful for my boys, Thomas and Campbell

 

WHY REGENERATIVE? Because organic is not enough and we need to educate the public more than ever on WHY there is a difference between sustainable, organic and more

Marshall Seedorff    Director of Sales, Conservationist
Marshall Seedorff
Director of Sales, Conservationist
HOMETOWN: Born & raised in Roswell, GA

TOP 3 MEATS: wild elk tenderloin, wild duck, wild pronghorn burger

FAVORITE WILDLIFE: North American Plains Bison
WHAT ARE YOU GRATEFUL FOR?: Grateful for the vast stretches of public wilderness, open landscapes and abundant wildlife in the USA

WHY REGENERATIVE? Because I want my grandchildren to live on a healthier planet earth
Joanna Cleveland    In House Graphic Designer
Joanna Cleveland
In House Graphic Designer
HOMETOWN: Buda, Texas

TOP MEAT: wild caught Alaskan salmon

FAVORITE WILDLIFE: love all animals. Red pandas are especially cute
WHAT ARE YOU GRATEFUL FOR: Grateful for my loving and supportive husband and family

WHY REGENERATIVE? Because factory farming is cruel and harmful to the planet. Because raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future
Taylor Collins    Advisor
Taylor Collins
Advisor
HOMETOWN: Born and raised in Austin, Texas

MEATS: Bison tenderloin, poke, grassfed wagyu ribeye

FAVORITE WILDLIFE: Bison
WHAT ARE YOU GRATEFUL FOR: Grateful for the opportunity to work land

WHY REGENERATIVE? Because without regenerative, there is no path to our future.
Katie Forrest    Advisor
Katie Forrest
Advisor
HOMETOWN: Born in Houston, raised in Austin,Texas

TOP 3 MEATS: Grassfed lamb, grassfed wagyu beef ribeye, pastured bacon

FAVORITE WILDLIFE: Mountain lion
WHAT ARE YOU GRATEFUL FOR: Grateful for warm sunny fall days

WHY REGENERATIVE? Because sustainable isn't enough.
John Quinones    Operations Specialist
John Quinones
Operations Specialist
HOMETOWN:  Austin,Texas

TOP 3 MEATS: Bison tenderloin, beef ribeye and thick cut bacon

FAVORITE WILDLIFE: Bobcat
WHAT ARE YOU GRATEFUL FOR? My amazing family and the freedom to enjoy life.

WHY REGENERATIVE? Because animals deserve better and we can’t afford to continue with the status quo. We can and will do better.
PETE BASSETT   
PETE BASSETT
HOMETOWN:  Sanborn, MN

TOP 3 MEATS:  Kobe beef, quail, and 100% grass-fed bison steaks 

FAVORITE WILDLIFE:  Wild Mustang
WHAT ARE YOU GRATEFUL FOR? I am grateful for living in a country that gives us freedom of choice and opportunity.

WHY REGENERATIVE?
 Because regenerative is renewing, improving, and giving us a path to the future through mother nature's eye.
MORGAN WEEKS   
MORGAN WEEKS
HOMETOWNColorado Springs, CO 

MEATSPork rib chop, spatchcock chicken, wagyu skirt steak

FAVORITE WILDLIFE: Grizzly bear
WHAT ARE YOU GRATEFUL FOR?: My beautiful wife and being able to cook with my friends.

WHY REGENERATIVE? 
Soil health is critical to our life on earth, and regenerative agriculture is how we can protect and treasure it. 
ERIC RASMUSSEN   
ERIC RASMUSSEN

HOMETOWNGonzales, TX 


MEATSPastured pork, beef skirt steak, venison


FAVORITE WILDLIFE: Whitetail deer

WHAT ARE YOU GRATEFUL FOR? My amazing family and friends.

WHY REGENERATIVE?: 
To create healthier soil and better animal raising practices to ensure my children and generations to come have quality food.
CLINT CLANCY   
CLINT CLANCY
HOMETOWN:   Harlingen, TX

TOP 3 MEATS:  Bison Ribeye, Beef Brisket, Iberico Bacon

FAVORITE WILDLIFE:  Axis Deer
WHAT ARE YOU GRATEFUL FOR? Being outside when a cold front rolls in.  Being greeted by my girls when I get home.  The first sip of coffee on a quiet morning. 


WHY REGENERATIVE? 
 Because the Earth, and the knowledge of how to properly steward the land and animals we depend on is the only true tangible wealth we pass on to our children.
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