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Team
Robby Sansom
Co-Founder/CEO/Land Steward
Hometown: Austin, TX, baby!
What Are You Grateful For?: The clear and massive opportunity to drive profoundly positive global change through consumer support of regenerative agriculture
Top 3 Meats: Bison tenderloin, venison heart, beef ribeye steak
Why Regenerative? Because nature got it right. 4.5 billion years later, it's time we recognize our only path forward is with nature, not against it
Favorite Wildlife: All the diverse wildlife balanced and harmonious in Lamar Valley Yellowstone
Taylor Collins
Co-Founder
Hometown: Born and raised in Austin, Texas
Top 3 Meats: Bison tenderloin, poke, grass fed wagyu ribeye
Favorite Wildlife: Bison
What Are You Grateful For: Grateful for the opportunity to work land
Why Regenerative? Because without regenerative, there is no path to our future.
Katie Collins
Co-Founder
Hometown: Born in Houston, raised in Austin, Texas
Top 3 Meats: Grass fed beef ribeye, venison breakfast sausage, and bison tenderloin
Favorite Wildlife: Mountain lion
What Are You Grateful For: Grateful for warm sunny fall days
Why Regenerative? Because sustainable isn't enough.
Kirk Blanchard
VP of Operations
Hometown: China, TX
Top 3 Meats: Venison, pork chops, beef steak
Favorite Wildlife: Bison and white tail deer
What Are You Grateful For?: Family and friends
Why Regenerative? I don't want my kids and future generations to run out of quality food
Emily Wylie
Director of Marketing
Hometown: A little farm at the top of a hill a short ways north of Pittsburgh, PA.
Top 3 Meats: 1. Ribeye 2. Bavette 3. Anything that you can roast or braise to shredded perfection.
Favorite Wildlife: Octopus, bees, coyotes, wolves, buffalo, wild horses, whales, any wild trout, any hawk...
What Are You Grateful For?: Grateful for a healthy and active life and the ability to do work that matters with a team I love and respect.
Why Regenerative? Because agriculture practices that mimic nature and a food system that honors and protects the things I value makes sense to me
Marshall Seedorff
VP of Sales
Hometown: Born & raised in Roswell, GA
Top 3 Meats: Wild elk tenderloin, wild duck, wild pronghorn burger
Favorite Wildlife: North American Plains Bison
What Are You Grateful For?: Grateful for the vast stretches of public wilderness, open landscapes and abundant wildlife in the USA
Why Regenerative? Because I want my grandchildren to live on a healthier planet earth
Joanna Cleveland
Sr. Graphic Designer
Hometown: Buda, Texas
Top Meat: Wild caught Alaskan salmon
Favorite Wildlife: Love all animals. Red pandas are especially cute
What Are You Grateful For: Grateful for my loving and supportive husband and family
Why Regenerative? Because factory farming is cruel and harmful to the planet. Because raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future
John Quinones
Director of Operations
Hometown: Austin, Texas
Top 3 Meats: Bison tenderloin, beef ribeye, and thick cut bacon
Favorite Wildlife: Bobcat
What Are You Grateful For? My amazing family and the freedom to enjoy life
Why Regenerative? Because animals deserve better and we can’t afford to continue with the status quo. We can and will do better
Pete Bassett
VP of Business Development
Hometown: Sanborn, MN
Top 3 Meats: Kobe beef, quail, and 100% grass-fed bison steaks
Favorite Wildlife: Wild Mustang
What Are You Grateful For? I am grateful for living in a country that gives us freedom of choice and opportunity
Why Regenerative? Because regenerative is renewing, improving, and giving us a path to the future through mother nature's eye
Eric Rasmussen
Manager of Innovation and Quality
Hometown: Gonzales, TX
Top 3 Meats: Pastured pork, beef skirt steak, venison
Favorite Wildlife: Whitetail deer
What Are You Grateful For?: My amazing family and friends
Why Regenerative? To create healthier soil and better animal raising practices to ensure my children and generations to come have quality food
Clint Clancy
Manager of Culture and Customer Service
Hometown: Harlingen, TX
Top 3 Meats: Bison ribeye, beef brisket, Iberico bacon
Favorite Wildlife: Axis deer
What Are You Grateful For?: Being outside when a cold front rolls in. Being greeted by my girls when I get home. The first sip of coffee on a quiet morning
Why Regenerative? Because the Earth, and the knowledge of how to properly steward the land and animals we depend on is the only true tangible wealth we pass on to our children
Shawn Gray
Logistics Manager
Hometown: East Rutherford, NJ
Top 3 Meats: Boar leg, lamb chops, bison tenderloin
Favorite Wildlife: Spiders
What Are You Grateful For?: My wife, and the fact that I was born in the greatest country in the history of the world
Why Regenerative? Industrial agriculture is an abhorrent disgrace to humans and animals. We may not end it in our lifetimes but we can sidestep many evil systems by embracing regenerative practices
Joe Revercomb
Director of Sales - National
Hometown: Roanoke, VA
Top 3 Meats: Grass-fed beef rib, whitetail shank, bison ribeye
Favorite Wildlife: Grizzly bear
What Are You Grateful For?: My wife and twin daughters and all of the wild, beautiful, and diverse landscapes and wildlife in our country
Why Regenerative? Regenerative is by far the most powerful tool we have to address climate change, soil health, water quality, human health, animal welfare and many other issues
Shaun Deliberato
Chief Financial Officer
Hometown: Cleveland, Ohio
Top 3 Meats: Oxtail, grass-fed beef ribeye, lamb chops
Favorite Wildlife: Red fox
What Are You Grateful For?: My wife and two little gals. My experiences that brought me the opportunity to do meaningful work for human, animal, and environmental health
Why Regenerative? Because the world is a beautiful place when we work within the laws of nature and keep it simple! When we fight against it, we see human and environmental health spiral downward
Ellis Burnside
Foodservice Sales Manager
Hometown: Little Rock, Arkansas
Top 3 Meats: White Tail Deer Heart, Elk Tenderloin, Beef Ribeye
Favorite Wildlife: North American Mallard Drake
What Are You Grateful For?: Everyone I'm lucky enough to call family, and the opportunity to work with a team committed to driving change for the betterment of the soil, ranchers, animals, and consumers.
Why Regenerative? The soil is the source of all life and the foundation of a thriving civilization. Regenerative agriculture is how we give back to it.
Walker Kehrer
Director of Meat Operations
Hometown: Pacific Palisades, CA
Top 3 Meats: Beef Flat Iron Steak, Pork Tenderloin, Ground Elk
Favorite Wildlife: Grizzly Bear
What Are You Grateful For?: I am grateful for my wife, family, friends, and dog and for the chance to do a job that I truly enjoy while also making a positive impact on the planet.
Why Regenerative? Because it is the only way we should be doing agriculture. I did not come from a farming background so now having been in the agriculture sector for 10 years, regenerative agriculture is the only way that makes sense to me. Conventional agriculture should go the way of the dinosaur.
Avery Schmidt
Regenerative Coordinator
Hometown: Austin, Texas
Top 3 Meats: Venison, beef steak, and bacon
Favorite Wildlife: Redfish and wild horses
What Are You Grateful For?: I'm grateful for my sweet family and friends, my health, movement, and sunshine
Why Regenerative? Regenerative is the only way forward for agriculture. For future generations to have access to quality food, and a healthier, greener planet, we have to do away with the current system. Regenerative ag provides hope for that future, mimicking and dancing with mother nature- working with it, instead of against it.
Jordan Hargis
Senior Demand Planner
Hometown: Waco, Texas
Top 3 Meats: Venison, beef steak, and bacon
Favorite Wildlife: Jaguar
What Are You Grateful For?: I'm grateful for good health, the opportunity to make a lasting impact through my work, and for an awesome support system of family and friends, especially my incredible wife.
Why Regenerative? Not only because of the numerous personal health benefits, but most importantly because the alternatives are devastating and simply unsustainable for our food systems. It's time to reverse the trends.
James Lum
Director of Fresh
Hometown: Winchester, VA
Top 3 Meats: Grass Fed Ground Beef, Grass Fed Beef Hot Dogs, Pasture raised chicken thighs
Favorite Wildlife: My heeler, Bodhi
What Are You Grateful For?: A healthy body & mind. Any opportunity to cook for others.
Why Regenerative? If one experiences land that is managed regeneratively, and land that is mismanaged "industrially," I'd like to think they would have the same gut feeling I do. Beyond that? It's one of the most powerful tools we have to save our home planet.
Natalie Crowley
Staff Accountant
Hometown: Grand Rapids, MI
Top 3 Meats: Ground Elk, Salmon, Wild Boar Roast
Favorite Wildlife: Loon, Moose, and Brook Trout
What Are You Grateful For?: I am grateful for my family and friends, for each moment I get to spend outside, and for every plant, animal, and human making a positive impact on the world.
Why Regenerative? Since working against nature isn't succeeding in feeding the world, and it isn't producing anything good to eat, maybe we should return to working with it.
Brittany McWaters
Regional Sales Manager - East
Hometown: Harris County, GA
Top 3 Meats: Venison Tenderloin, Bison Ribeye, Fresh Raw Tuna
Favorite Wildlife: Probably any species of owl, one of the stealthiest predators out there
What Are You Grateful For?: To wake up each day and have another chance to explore, learn, and better this creation called Earth that God has given to us.
Why Regenerative? It’s the only sustainable option to land management that can not only maintain our needs, but rebuild our resources for generations to come.
Mike Hondorp
VP of Marketing
Hometown: Grand Rapids, MI
Top 3 Meats: Bison, Elk, and a blended burger (Bison+Lamb+Beef+more)
Favorite Wildlife: My rescue mutt, Blanche
What Are You Grateful For?: The awe-inspiring beauty of nature in all its forms.
Why Regenerative? Healthier animals, healthier people, healthier planet.
John Walker
Operations Manager
Hometown: Minneapolis, MN
Top 3 Meats: Slow-roasted or smoked chuck roast, flank steak, beef rib
Favorite Wildlife: Bison
What Are You Grateful For?: My wife, my dog, and the opportunity to learn, experience, and pursue my passions.
Why Regenerative? Regenerative land management holds answers to many questions plaguing us today. Conventional methods seek to control the land and have depleted and degraded nature's abundance. Life flourishes with change. To restore the health of our land, our animals, and ourselves, we should embrace unending transformation rather than oppose it.
Richard Atkin
Director of FSQA
Hometown: Current - Duluth, GA | point of origin - Joplin, MO
Top 3 Meats: Beef filet, bison short ribs, Prosciutto di Parma
Favorite Wildlife: Bobwhite Quail
What Are You Grateful For?: Family, friends, and the opportunity this Gift of Stewardship that we've been empowered to participate in.
Why Regenerative? I believe that one of the best tools to facilitate flourishing of all life, people and planet is through positive animal impact to both soil and human health.
Kira Huron
Operations Coordinator
Hometown: Bethlehem, Pa
Top 3 Meats: Elk, beef ribeye, venison backstrap
Favorite Wildlife: Owls and Foxes
What Are You Grateful For?: A healthy body so I can explore all that our Earth has to offer!
Why Regenerative? Because regenerative is how it was always meant to be done, the Native people knew the way!! Our land has so much to offer but the relationship must be reciprocal. It is our job to be stewards of the land so the cycles can continue to sustain us all.
Josie Vignatelli
Senior Manager of FP&A
Hometown: Kansas City
Why Regenerative? Because prioritizing soil health and allowing mother nature to take the lead only promotes a healthier planet with healthier animals feeding healthier people. The solution to restoring human, animal, and planet health always comes back to regenerative agriculture.
FAVORITE WILDLIFE:Polar Bear
What Are You Grateful For?: I am grateful for my health, supportive family and friends, morning walks in the sunshine, and any opportunity to cook with others!
TOP 3 MEATS: Beef Ribeye, Pork Ribs, and Bison New York Strip
BELLA KENNEY
Regional Sales Manager - West
HOMETOWN: Thousand Oaks, CA
WHY REGENERATIVE? So future generations have access to quality food and we can restore our beautiful planet
TOP 3 MEATS: Beef ribeye, short ribs or really anything that’s braised
WHAT ARE YOU GRATEFUL FOR: For good health, my family and to explore the great outdoors
FAVORITE WILDLIFE: Bison
Rebecca Linz
VP of Supply Chain
HOMETOWN Sauk Rapids, MN
WHAT ARE YOU GRATEFUL FOR?: My incredible family and friends and sunny walks with my dog
TOP 3 MEATS: Venison sausage, Beef tenderloin, Ground bison
WHY REGENERATIVE: Because working with nature instead of against it results in better outcomes for the planet, human health, animal welfare, and rural communities.
FAVORITE WILDLIFE: White Tail Deer, Big Horn Sheep
Jake Smith
Field Sales Manager
HOMETOWN: San Antonio, Texas
WHY REGENERATIVE?: The world deserves better… The Earth needs to heal, animals should be free to roam and graze as they were designed to, and humans should have access to have proper nutrition and quality protein. Regenerative enables all of that while creating a product that tastes great!
FAVORITE WILDLIFE: American Bison
WHAT ARE YOU GRATEFUL FOR?: I am grateful for having the freedom and discipline to control and maintain quality physical health and attitude.
TOP 3 MEATS: Bison Tenderloin, Beef Ribeye, Venison Backstrap
Mary DiCosimo
Director of E-commerce
HOMETOWN: Fort Lauderdale, FL
WHAT ARE YOU GRATEFUL FOR?: My health, incredible husband, 3 crazy kiddos, and the opportunity to be part of this regenerative mission alongside an amazing team.
FAVORITE WILDLIFE: Otters! They are so cute and playful
WHY REGENERATIVE?: Because our children's future depends on it.
TOP 3 MEATS: Outside Skirt, Bison Tenderloin, Hanger
Kylynn Spring
Retail Marketing Manager
HOMETOWN: Southern California
WHAT ARE YOU GRATEFUL FOR?: For sunny days in Los Angeles, all the chaotic moments with my 2 toddler girls, and for good health for myself and my entire family.
FAVORITE WILDLIFE: Moose
WHY REGENERATIVE?: Because it's the only path ahead, and I want my children—and their children—to experience the beauty of nature and the joy of being outdoors.
TOP 3 MEATS: ground bison, beef ribeye, beef tenderloin
Kate Kavanaugh
Special Project & Strategic Communications Manager
HOMETOWN: Denver, Colorado
WHAT ARE YOU GRATEFUL FOR?: Getting to experience the deep connections and relationships that are possible when we work with mother nature.
TOP 3 MEATS: Goat (especially shanks), Pronghorn, and Goose
WHY REGENERATIVE?: It cultivates connection, interdependence, and the conditions for all life to flourish in reciprocity with one another.
FAVORITE WILDLIFE: Foxes, Cetaceans, and Goats!
Sophie Horton
Office Administrator
HOMETOWN: Austin TX
WHAT ARE YOU GRATEFUL FOR?: I am grateful for my family, friends and my health which allows me to get up and go do great things everyday.
TOP 3 MEATS: Ancestral Beef Blend, Venison and Beef Breakfast Sausage, Venison and Beef Cherry & Chipotle Sausage!
WHY REGENERATIVE?: I am a firm believer in regenerative because it is how we are called to steward the land, the animals and our bodies!
FAVORITE WILDLIFE: Bison!
Denise Perry, phd
Product Safety & Quality Analyst
HOMETOWN: Cannon Falls, Minnesota
WHAT ARE YOU GRATEFUL FOR?: Being surrounded by open land, freedom, opportunity, family, and genuine friendships.
TOP 3 MEATS: Filet, Ground Beef, Pork Shoulder (or Wild Boar)
WHY REGENERATIVE?: I believe balance and moderation are key to a healthy, sustainable life—and the same applies to how we treat our land. I’ve seen firsthand the harm linear agriculture causes, stripping soils and disrupting local flora and wildlife. For two years, we’ve been regenerating over-farmed soils on our property, and it’s inspiring to watch life return—wildflowers blooming, earthworms thriving, and ecosystems healing. We’re not there yet, but this journey fuels my passion for the regenerative movement!
FAVORITE WILDLIFE: Loon, Otter (sea & river), and Bison
STEPHEN VALLERA
Creative Director
HOMETOWN: Steubenville, Ohio
WHAT ARE YOU GRATEFUL FOR?: My family, my relationship with music and the memories made in my travels.
TOP 3 MEATS: Hanger (Butcher's) Steak, Bison Ribeye, Pork Rib Chop
WHY REGENERATIVE?: Nature inspires me to be the creative leader I am. Regenerative practices allow that inspiration to not just simply exist, but to thrive.
FAVORITE WILDLIFE: American Moose
Tommy Burleson
Field Sales Manager
HOMETOWN: Ladera Ranch, CA
WHAT ARE YOU GRATEFUL FOR?: I’m grateful for my friends, family, good health, and the freedom to spend time in nature—whether that’s hiking, fishing, or surfing.
TOP 3 MEATS: Beef Hanger Steak, Beef Tri Tip, Thick Cut Bacon
WHY REGENERATIVE?: I believe regenerative agriculture is the only path forward. It’s key to restoring soil health, supporting animal well-being, and improving human health. It’s not just a method—it’s a mission to preserve what matters most.
FAVORITE WILDLIFE: Black Bears