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Robby Sansom co-founder/ceo/land Steward
HOMETOWN: Austin, TX, baby!
TOP 3 MEATS: bison tenderloin, venison heart, beef ribeye steak
FAVORITE WILDLIFE: All the diverse wildlife balanced and harmonious in Lamar Valley Yellowstone
WHAT ARE YOU GRATEFUL FOR?: The clear and massive opportunity to drive profoundly positive global change through consumer support of regenerative agriculture
WHY REGENERATIVE? Because nature got it right. 4.5 billion years later, it's time we recognize our only path forward is with nature, not against it
KIRK BLANCHARD VP OF OPERATIONS
VP OF OPERATIONS
HOMETOWN: China, TX
TOP 3 MEATS: Venison, pork chops, beef steak
FAVORITE WILDLIFE: bison and white tail deer
WHAT ARE YOU GRATEFUL FOR?: family and friends
WHY REGENERATIVE? I dont want my kids and future generations to run out of quality food
Emily Wylie SR. MARKETING MANAGER
SR. MARKETING MANAGER
HOMETOWN: Misty Hill Farm, Renfrew, PA
TOP 3 MEATS: Grassfed beef ribeye, pastured beef short rib, pastured heritage pork picnic roast
FAVORITE WILDLIFE: wild horses
WHAT ARE YOU GRATEFUL FOR?: Grateful for my health and my family's health
WHY REGENERATIVE? Because agriculture practices that mimic nature make sense
Martha Siskron Dir. of Sales, Bravo Savant
Dir. of Sales, Bravo Savant
HOMETOWN: Born and raised in Texas (adopted in San Antonio, raised in Richardson, TX)
TOP 3 MEATS: Bison filet, wagyu ribeye, jalapeno cheese sausage
FAVORITE WILDLIFE: Bald eagle and cardinal
WHAT ARE YOU GRATEFUL FOR:
Grateful for my boys, Thomas and Campbell
WHY REGENERATIVE? Because organic is not enough and we need to educate the public more than ever on WHY there is a difference between sustainable, organic and more
Marshall Seedorff Director of Sales, Conservationist
Director of Sales, Conservationist
HOMETOWN: Born & raised in Roswell, GA
TOP 3 MEATS: wild elk tenderloin, wild duck, wild pronghorn burger
FAVORITE WILDLIFE: North American Plains Bison
WHAT ARE YOU GRATEFUL FOR?: Grateful for the vast stretches of public wilderness, open landscapes and abundant wildlife in the USA
WHY REGENERATIVE? Because I want my grandchildren to live on a healthier planet earth
Joanna Cleveland In House Graphic Designer
In House Graphic Designer
HOMETOWN: Buda, Texas
TOP MEAT: wild caught Alaskan salmon
FAVORITE WILDLIFE: love all animals. Red pandas are especially cute
WHAT ARE YOU GRATEFUL FOR: Grateful for my loving and supportive husband and family
WHY REGENERATIVE? Because factory farming is cruel and harmful to the planet. Because raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future
Taylor Collins Advisor
HOMETOWN: Born and raised in Austin, Texas
MEATS: Bison tenderloin, poke, grassfed wagyu ribeye
FAVORITE WILDLIFE: Bison
WHAT ARE YOU GRATEFUL FOR: Grateful for the opportunity to work land
WHY REGENERATIVE? Because without regenerative, there is no path to our future.
Katie Forrest Advisor
HOMETOWN: Born in Houston, raised in Austin,Texas
TOP 3 MEATS: Grassfed lamb, grassfed wagyu beef ribeye, pastured bacon
FAVORITE WILDLIFE: Mountain lion
WHAT ARE YOU GRATEFUL FOR: Grateful for warm sunny fall days
WHY REGENERATIVE? Because sustainable isn't enough.
Chris Sonnier Product Marketing Manager
Product Marketing Manager
HOMETOWN: Georgetown, Texas
TOP 3 MEATS: Smoked beef brisket, chicken fried venison, pastured pork soup dumplings. Honorable mention: bison carne guisada
FAVORITE WILDLIFE: Armadillo and Fox
WHAT ARE YOU GRATEFUL FOR?: The chance to drive tremendous positive change by supporting our natural and cultural heritage
WHY REGENERATIVE? Regenerative agriculture is our best (and most delicious) opportunity to create a better world for future generations
John Quinones Operations Specialist
TOP 3 MEATS: Bison tenderloin, beef ribeye and thick cut bacon
FAVORITE WILDLIFE: Bobcat
WHAT ARE YOU GRATEFUL FOR? My amazing family and the freedom to enjoy life.
WHY REGENERATIVE? Because animals deserve better and we can’t afford to continue with the status quo. We can and will do better.