TOP 3 MEATS: bison tenderloin, venison heart, beef ribeye steak
FAVORITE WILDLIFE: All the diverse wildlife balanced and harmonious in Lamar Valley Yellowstone
WHY REGENERATIVE? Because nature got it right. 4.5 billion years later, it's time we recognize our only path forward is with nature, not against it
Co-founder and Advisor
TOP 3 MEATS: Bison tenderloin, poke, grass fed wagyu ribeye
FAVORITE WILDLIFE: Bison
WHY REGENERATIVE? Because without regenerative, there is no path to our future.
Co-founder and Advisor
TOP 3 MEATS: Grassfed lamb, grassfed wagyu beef ribeye, pastured bacon
FAVORITE WILDLIFE: Mountain lion
WHY REGENERATIVE? Because sustainable isn't enough.
VP OF OPERATIONS
TOP 3 MEATS: Venison, pork chops, beef steak
FAVORITE WILDLIFE: bison and white tail deer
WHY REGENERATIVE? I dont want my kids and future generations to run out of quality food
DIRECTOR OF MARKETING
TOP 3 MEATS: Grassfed beef ribeye, pastured beef short rib, pastured heritage pork picnic roast
FAVORITE WILDLIFE: wild horses
WHY REGENERATIVE? Because agriculture practices that mimic nature make sense
VP of Sales
TOP 3 MEATS: wild elk tenderloin, wild duck, wild pronghorn burger
FAVORITE WILDLIFE: North American Plains Bison
WHY REGENERATIVE? Because I want my grandchildren to live on a healthier planet earth
In House Graphic Designer
TOP MEAT: wild caught Alaskan salmon
FAVORITE WILDLIFE: love all animals. Red pandas are especially cute
WHY REGENERATIVE? Because factory farming is cruel and harmful to the planet. Because raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future
TOP 3 MEATS: Bison tenderloin, beef ribeye, and thick cut bacon
FAVORITE WILDLIFE: Bobcat
WHY REGENERATIVE? Because animals deserve better and we can’t afford to continue with the status quo. We can and will do better.
VP of Business Development
TOP 3 MEATS: Kobe beef, quail, and 100% grass-fed bison steaks
FAVORITE WILDLIFE: Wild Mustang
WHY REGENERATIVE? Because regenerative is renewing, improving, and giving us a path to the future through mother nature's eye.
Social media and Marketing coordinator / In-house Chef
TOP 3 MEATS: Pork rib chop, spatchcock chicken, wagyu skirt steak
FAVORITE WILDLIFE: Grizzly bear
WHY REGENERATIVE? Soil health is critical to our life on earth, and regenerative agriculture is how we can protect and treasure it.
Manager of Innovation and Quality
TOP 3 MEATS: Pastured pork, beef skirt steak, veniso
FAVORITE WILDLIFE: Whitetail deer
WHY REGENERATIVE?: To create healthier soil and better animal raising practices to ensure my children and generations to come have quality food.
Manager of Culture and Customer Service
TOP 3 MEATS: Bison Ribeye, Beef Brisket, Iberico Bacon
FAVORITE WILDLIFE: Axis Deer
WHY REGENERATIVE? Because the Earth, and the knowledge of how to properly steward the land and animals we depend on is the only true tangible wealth we pass on to our children.
OPERATIONS & LOGISTICS COORDINATOR
TOP 3 MEATS: Boar leg, Lamb chops, Bison tenderloin
FAVORITE WILDLIFE: Spiders
WHY REGENERATIVE? Industrial agriculture is an abhorrent disgrace to humans and animals. We may not end it in our lifetimes but we can sidestep many evil systems by embracing regenerative practices
Marketing Programs Manager
TOP 3 MEATS: pastured grass-finished lamb, pastured grass-finished bison ribeye, pastured pork belly
FAVORITE WILDLIFE: the majestic elk or a fierce mountain lion
WHY REGENERATIVE?: Because we need to get back to our roots to create true nutrient density/health for the land, the animals, and ourselves.There is no other way than to start below the surface.
Director of Sales - East
TOP 3 MEATS: Grass-fed beef rib, whitetail shank, bison ribeye
FAVORITE WILDLIFE: Grizzly bear
WHY REGENERATIVE?: Regenerative is by far the most powerful tool we have to address climate change, soil health, water quality, human health, animal welfare and many other issues.
Director of Sales - West
TOP 3 MEATS: Grass-fed beef skirt steak, grass-fed lamb burger, pastured pork shoulder
FAVORITE WILDLIFE: Wild salmon - they are a keystone species, supporting other wildlife like orcas, bears, seals, and birds of prey
WHY REGENERATIVE? Regenerative is the only way to go: it improves soil health, increases biodiversity, improves water and air quality, stores carbon in the soil and produces nutrient dense food. It is a way of farming and ranching that is better for the planet, better for animals and better for us.
DIRECTOR OF FINANCE
TOP 3 MEATS: Oxtail, Grass Fed Beef Ribeye, Lamb Chops
FAVORITE WILDLIFE: Red Fox
WHY REGENERATIVE? Because the world is a beautiful place when we work within the laws of nature and keep it simple! When we fight against it, we see human and environmental health spiral downward.
DIRECTOR OF ECOMMERCE
TOP 3 MEATS: Chorizo, Beef Ribs, Bison Burger
FAVORITE WILDLIFE: Polar Bear
WHY REGENERATIVE? Because the current agricultural path is a degenerative one that will take humanity with it. Regenerative is the only way we’re going to this around for us and future generations.
Field Sales & Sales Support Manager
TOP 3 MEATS: White Tail Deer Heart, Elk Tenderloin, Beef Ribeye
FAVORITE WILDLIFE: North American Mallard Drake
WHY REGENERATIVE? The soil is the source of all life and the foundation of a thriving civilization. Regenerative agriculture is how we give back to it.
DIRECTOR OF ACCOUNTING
TOP 3 MEATS: Beef ribeye, bacon, and short ribs
FAVORITE WILDLIFE: Great Blue Heron
WHY REGENERATIVE? It allows us humans to work alongside nature in order to bring healing to the soil, honor to the animals, and hope for the future generation.
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