Team – forceofnaturemeats

regenerative-beef-ancestral-blend,grass-fed-ground-elk,texas-ground-wild-boar,regenerative-ground-bison-90-10-blend,grass-fed-ground-venison,regenerative-bison-ancestral-blend,regenerative-ground-beef,bison-bacon-burger-patties,regenerative-ground-pork,venison-wagyu-burger-patties,bison-tenderloins,gift-card,defending-beef-by-nicolette-hahn-niman-book,dirt-to-soil-book-by-gabe-brown,honor-the-animal-bandanna,venison-steaks,brave-the-storm-shirt,regenerative-iberico-bacon-sugar-free,pasture-raised-regenerative-whole-chicken,reclaim-the-legacy-of-meat-hoodie,reclaim-the-legacy-hat,regenerative-bison-ribeye,

texas-ground-wild-boar,grass-fed-ground-venison,regenerative-ground-beef,

bison-bacon-burger-patties,venison-wagyu-burger-patties,

grass-fed-ground-elk,texas-ground-wild-boar,grass-fed-ground-venison,

gift-card,defending-beef-by-nicolette-hahn-niman-book,dirt-to-soil-book-by-gabe-brown,honor-the-animal-bandanna,brave-the-storm-shirt,reclaim-the-legacy-of-meat-hoodie,reclaim-the-legacy-hat,

regenerative-ground-beef,regenerative-beef-ancestral-blend,regenerative-bison-ancestral-blend,regenerative-ground-bison-90-10-blend,regenerative-ground-pork,grass-fed-ground-elk,texas-ground-wild-boar,grass-fed-ground-venison,pasture-raised-regenerative-ground-chicken,

regenerative-beef-ancestral-blend,grass-fed-ground-venison,regenerative-ground-bison-90-10-blend,

bison-tenderloins,venison-steaks,regenerative-iberico-bacon-sugar-free,pasture-raised-regenerative-whole-chicken,regenerative-bison-tongue,regenerative-bison-ribeye,

TEAM:

Robby Sansom co-founder/ceo/land Steward

Robby Sansom
co-founder/ceo/land Steward

HOMETOWN: Austin, TX, baby!

TOP 3 MEATS: bison tenderloin, venison heart, beef ribeye steak

FAVORITE WILDLIFE: All the diverse wildlife balanced and harmonious in Lamar Valley Yellowstone

WHAT ARE YOU GRATEFUL FOR?: The clear and massive opportunity to drive profoundly positive global change through consumer support of regenerative agriculture

WHY REGENERATIVE? Because nature got it right. 4.5 billion years later, it's time we recognize our only path forward is with nature, not against it

KIRK BLANCHARD VP OF OPERATIONS

KIRK BLANCHARD
VP OF OPERATIONS

HOMETOWN: China, TX

TOP 3 MEATS: Venison, pork chops, beef steak

FAVORITE WILDLIFE: bison and white tail deer

WHAT ARE YOU GRATEFUL FOR?: family and friends

WHY REGENERATIVE? I dont want my kids and future generations to run out of quality food

Emily Wylie SR. MARKETING MANAGER

Emily Wylie
SR. MARKETING MANAGER

HOMETOWN: Misty Hill Farm, Renfrew, PA

TOP 3 MEATS: Grassfed beef ribeye, pastured beef short rib, pastured heritage pork picnic roast

FAVORITE WILDLIFE: wild horses

WHAT ARE YOU GRATEFUL FOR?: Grateful for my health and my family's health

WHY REGENERATIVE? Because agriculture practices that mimic nature make sense

Martha Siskron Dir. of Sales, Bravo Savant

Martha Siskron
Dir. of Sales, Bravo Savant

HOMETOWN: Born and raised in Texas (adopted in San Antonio, raised in Richardson, TX)

TOP 3 MEATS: Bison filet, wagyu ribeye, jalapeno cheese sausage

FAVORITE WILDLIFE: Bald eagle and cardinal

WHAT ARE YOU GRATEFUL FOR: Grateful for my boys, Thomas and Campbell

WHY REGENERATIVE? Because organic is not enough and we need to educate the public more than ever on WHY there is a difference between sustainable, organic and more

Marshall Seedorff Director of Sales, Conservationist

Marshall Seedorff
Director of Sales, Conservationist

HOMETOWN: Born & raised in Roswell, GA

TOP 3 MEATS: wild elk tenderloin, wild duck, wild pronghorn burger

FAVORITE WILDLIFE: North American Plains Bison

WHAT ARE YOU GRATEFUL FOR?: Grateful for the vast stretches of public wilderness, open landscapes and abundant wildlife in the USA

WHY REGENERATIVE? Because I want my grandchildren to live on a healthier planet earth

Joanna Cleveland In House Graphic Designer

Joanna Cleveland
In House Graphic Designer

HOMETOWN: Buda, Texas

TOP MEAT: wild caught Alaskan salmon

FAVORITE WILDLIFE: love all animals. Red pandas are especially cute

WHAT ARE YOU GRATEFUL FOR: Grateful for my loving and supportive husband and family

WHY REGENERATIVE? Because factory farming is cruel and harmful to the planet. Because raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future

Taylor Collins Advisor

Taylor Collins
Advisor

HOMETOWN: Born and raised in Austin, Texas

MEATS: Bison tenderloin, poke, grassfed wagyu ribeye

FAVORITE WILDLIFE: Bison

WHAT ARE YOU GRATEFUL FOR: Grateful for the opportunity to work land

WHY REGENERATIVE? Because without regenerative, there is no path to our future.

Katie Forrest Advisor

Katie Forrest
Advisor

HOMETOWN: Born in Houston, raised in Austin,Texas

TOP 3 MEATS: Grassfed lamb, grassfed wagyu beef ribeye, pastured bacon

FAVORITE WILDLIFE: Mountain lion

WHAT ARE YOU GRATEFUL FOR: Grateful for warm sunny fall days

WHY REGENERATIVE? Because sustainable isn't enough.

Chris Sonnier Product Marketing Manager

Chris Sonnier
Product Marketing Manager

HOMETOWN: Georgetown, Texas

TOP 3 MEATS: Smoked beef brisket, chicken fried venison, pastured pork soup dumplings. Honorable mention: bison carne guisada

FAVORITE WILDLIFE: Armadillo and Fox

WHAT ARE YOU GRATEFUL FOR?: The chance to drive tremendous positive change by supporting our natural and cultural heritage

WHY REGENERATIVE? Regenerative agriculture is our best (and most delicious) opportunity to create a better world for future generations

John Quinones Operations Specialist

John Quinones
Operations Specialist

HOMETOWN: Austin,Texas

TOP 3 MEATS: Bison tenderloin, beef ribeye and thick cut bacon

FAVORITE WILDLIFE: Bobcat

WHAT ARE YOU GRATEFUL FOR? My amazing family and the freedom to enjoy life.

WHY REGENERATIVE? Because animals deserve better and we can’t afford to continue with the status quo. We can and will do better.