TEAM:
Robby Sansom co-founder/ceo/land Steward
Robby Sansom
co-founder/ceo/land Steward
HOMETOWN: Austin, TX, baby! 

TOP 3 MEATS: bison tenderloin, venison heart, beef ribeye steak

FAVORITE WILDLIFE: All the diverse wildlife balanced and harmonious in Lamar Valley Yellowstone
WHAT ARE YOU GRATEFUL FOR?: The clear and massive opportunity to drive profoundly positive global change through consumer support of regenerative agriculture

WHY REGENERATIVE? Because nature got it right. 4.5 billion years later, it's time we recognize our only path forward is with nature, not against it
Taylor Collins Co-founder and Advisor
Taylor Collins
Co-founder and Advisor
HOMETOWN: Born and raised in Austin, Texas

TOP 3 MEATS: Bison tenderloin, poke, grass fed wagyu ribeye

FAVORITE WILDLIFE: Bison
WHAT ARE YOU GRATEFUL FOR: Grateful for the opportunity to work land

WHY REGENERATIVE? Because without regenerative, there is no path to our future.
Katie Forrest Co-founder and Advisor
Katie Forrest
Co-founder and Advisor
HOMETOWN: Born in Houston, raised in Austin,Texas

TOP 3 MEATS: Grassfed lamb, grassfed wagyu beef ribeye, pastured bacon

FAVORITE WILDLIFE: Mountain lion
WHAT ARE YOU GRATEFUL FOR: Grateful for warm sunny fall days

WHY REGENERATIVE? Because sustainable isn't enough.
KIRK BLANCHARD VP OF OPERATIONS
KIRK BLANCHARD
VP OF OPERATIONS
HOMETOWN: China, TX

TOP 3 MEATS: Venison, pork chops, beef steak

FAVORITE WILDLIFE: bison and white tail deer
WHAT ARE YOU GRATEFUL FOR?: family and friends

WHY REGENERATIVE? I dont want my kids and future generations to run out of quality food
Emily Wylie DIRECTOR OF MARKETING
Emily Wylie
DIRECTOR OF MARKETING
HOMETOWN: Misty Hill Farm, Renfrew, PA

TOP 3 MEATS: Grassfed beef ribeye, pastured beef short rib, pastured heritage pork picnic roast

FAVORITE WILDLIFE: wild horses
WHAT ARE YOU GRATEFUL FOR?: Grateful for my health and my family's health

WHY REGENERATIVE? Because agriculture practices that mimic nature make sense
Marshall Seedorff VP of Sales
Marshall Seedorff
VP of Sales
HOMETOWN: Born & raised in Roswell, GA

TOP 3 MEATS: wild elk tenderloin, wild duck, wild pronghorn burger

FAVORITE WILDLIFE: North American Plains Bison
WHAT ARE YOU GRATEFUL FOR?: Grateful for the vast stretches of public wilderness, open landscapes and abundant wildlife in the USA

WHY REGENERATIVE? Because I want my grandchildren to live on a healthier planet earth
Joanna Cleveland In House Graphic Designer
Joanna Cleveland
In House Graphic Designer
HOMETOWN: Buda, Texas

TOP MEAT: wild caught Alaskan salmon

FAVORITE WILDLIFE: love all animals. Red pandas are especially cute
WHAT ARE YOU GRATEFUL FOR: Grateful for my loving and supportive husband and family

WHY REGENERATIVE? Because factory farming is cruel and harmful to the planet. Because raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future
John Quinones Operations Specialist
John Quinones
Operations Specialist
HOMETOWN: Austin, Texas

TOP 3 MEATS: Bison tenderloin, beef ribeye, and thick cut bacon

FAVORITE WILDLIFE: Bobcat
WHAT ARE YOU GRATEFUL FOR? My amazing family and the freedom to enjoy life.

WHY REGENERATIVE? Because animals deserve better and we can’t afford to continue with the status quo. We can and will do better.
PETE BASSETT VP of Business Development
PETE BASSETT
VP of Business Development
HOMETOWN:  Sanborn, MN

TOP 3 MEATS:  Kobe beef, quail, and 100% grass-fed bison steaks 

FAVORITE WILDLIFE:  Wild Mustang
WHAT ARE YOU GRATEFUL FOR? I am grateful for living in a country that gives us freedom of choice and opportunity.

WHY REGENERATIVE?
 Because regenerative is renewing, improving, and giving us a path to the future through mother nature's eye.
MORGAN WEEKS Social media and Marketing coordinator / In-house Chef
MORGAN WEEKS
Social media and Marketing coordinator / In-house Chef
HOMETOWNColorado Springs, CO 

TOP 3 MEATSPork rib chop, spatchcock chicken, wagyu skirt steak

FAVORITE WILDLIFE: Grizzly bear
WHAT ARE YOU GRATEFUL FOR?: My beautiful wife and being able to cook with my friends.

WHY REGENERATIVE? 
Soil health is critical to our life on earth, and regenerative agriculture is how we can protect and treasure it. 
ERIC RASMUSSEN Manager of Innovation and Quality
ERIC RASMUSSEN
Manager of Innovation and Quality
HOMETOWN: Gonzales, TX

TOP 3 MEATS: Pastured pork, beef skirt steak, veniso

FAVORITE WILDLIFE: Whitetail deer
WHAT ARE YOU GRATEFUL FOR? My amazing family and friends.

WHY REGENERATIVE?: 
To create healthier soil and better animal raising practices to ensure my children and generations to come have quality food.
CLINT CLANCY Manager of Culture and Customer Service
CLINT CLANCY
Manager of Culture and Customer Service
HOMETOWN:   Harlingen, TX

TOP 3 MEATS:  Bison Ribeye, Beef Brisket, Iberico Bacon

FAVORITE WILDLIFE:  Axis Deer
WHAT ARE YOU GRATEFUL FOR? Being outside when a cold front rolls in.  Being greeted by my girls when I get home.  The first sip of coffee on a quiet morning. 


WHY REGENERATIVE? 
 Because the Earth, and the knowledge of how to properly steward the land and animals we depend on is the only true tangible wealth we pass on to our children.
SHAWN GRAY OPERATIONS & LOGISTICS COORDINATOR
SHAWN GRAY
OPERATIONS & LOGISTICS COORDINATOR
HOMETOWN: East Rutherford, NJ

TOP 3 MEATS: Boar leg, Lamb chops, Bison tenderloin

FAVORITE WILDLIFE: Spiders
WHAT ARE YOU GRATEFUL FOR: My wife, and the fact that I was born in the greatest country in the history of the world

WHY REGENERATIVE? Industrial agriculture is an abhorrent disgrace to humans and animals. We may not end it in our lifetimes but we can sidestep many evil systems by embracing regenerative practices 
sarah creech Marketing Programs Manager
sarah creech
Marketing Programs Manager
HOMETOWN: Houston, TX born - Tyler, TX raised - Montana by choice

TOP 3 MEATS: pastured grass-finished lamb, pastured grass-finished bison ribeye, pastured pork belly 

FAVORITE WILDLIFE: the majestic elk or a fierce mountain lion
WHAT ARE YOU GRATEFUL FOR?: wellness/family/friends and the ability to change the landscape of the food system for optimal health with this incredible team. 

WHY REGENERATIVE?: Because we need to get back to our roots to create true nutrient density/health for the land, the animals, and ourselves.There is no other way than to start below the surface.  
JOE REVERCOMB Director of Sales - East
JOE REVERCOMB
Director of Sales - East
HOMETOWNRoanoke, VA 

TOP 3 MEATSGrass-fed beef rib, whitetail shank, bison ribeye

FAVORITE WILDLIFE: Grizzly bear
WHAT ARE YOU GRATEFUL FOR?: My wife and twin daughters and all of the wild, beautiful, and diverse landscapes and wildlife in our country.

WHY REGENERATIVE?: 
Regenerative is by far the most powerful tool we have to address climate change, soil health, water quality, human health, animal welfare and many other issues.
KATHRYN QUANBECK Director of Sales - West
KATHRYN QUANBECK
Director of Sales - West
HOMETOWN: Portland, OR

TOP 3 MEATS: Grass-fed beef skirt steak, grass-fed lamb burger, pastured pork shoulder 

FAVORITE WILDLIFE: Wild salmon - they are a keystone species, supporting other wildlife like orcas, bears, seals, and birds of prey
WHAT ARE YOU GRATEFUL FOR: Public lands. The opportunity for my children to experience the vast wilderness of the West.

WHY REGENERATIVE? Regenerative is the only way to go: it improves soil health, increases biodiversity, improves water and air quality, stores carbon in the soil and produces nutrient dense food.  It is a way of farming and ranching that is better for the planet, better for animals and better for us.
Shaun Deliberato DIRECTOR OF FINANCE
Shaun Deliberato
DIRECTOR OF FINANCE
HOMETOWN: Cleveland, Ohio

TOP 3 MEATS: Oxtail, Grass Fed Beef Ribeye, Lamb Chops

FAVORITE WILDLIFE: Red Fox
WHAT ARE YOU GRATEFUL FOR: My wife and two little gals. My experiences that brought me the opportunity to do meaningful work for human, animal, and environmental health.  

WHY REGENERATIVE? Because the world is a beautiful place when we work within the laws of nature and keep it simple! When we fight against it, we see human and environmental health spiral downward. 
MATT SLABAUGH DIRECTOR OF ECOMMERCE
MATT SLABAUGH
DIRECTOR OF ECOMMERCE
HOMETOWN: Mansfield, TX

TOP 3 MEATS: Chorizo, Beef Ribs, Bison Burger

FAVORITE WILDLIFE: Polar Bear

 

WHAT ARE YOU GRATEFUL FOR: My incredible family and friends

WHY REGENERATIVE? Because the current agricultural path is a degenerative one that will take humanity with it. Regenerative is the only way we’re going to this around for us and future generations.
ELLIS BURNSIDE Field Sales & Sales Support Manager
ELLIS BURNSIDE
Field Sales & Sales Support Manager
HOMETOWN: Little Rock, Arkansas

TOP 3 MEATS: White Tail Deer Heart, Elk Tenderloin, Beef Ribeye

FAVORITE WILDLIFE: North American Mallard Drake 
WHAT ARE YOU GRATEFUL FOR: Everyone I'm lucky enough to call family, and the opportunity to work with a team committed to driving change for the betterment of the soil, ranchers, animals, and consumers.

WHY REGENERATIVE? The soil is the source of all life and the foundation of a thriving civilization. Regenerative agriculture is how we give back to it.
MARCELO MELLIJOR DIRECTOR OF ACCOUNTING
MARCELO MELLIJOR
DIRECTOR OF ACCOUNTING
HOMETOWNCebu, Philippines

TOP 3 MEATSBeef ribeye, bacon, and short ribs

FAVORITE WILDLIFE: Great Blue Heron
WHAT ARE YOU GRATEFUL FOR: My supportive family and community 

WHY REGENERATIVE? It allows us humans to work alongside nature in order to bring healing to the soil, honor to the animals, and hope for the future generation.