Team

Robby Sansom

Robby Sansom

Co-Founder/CEO/Land Steward

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Hometown: Austin, TX, baby!

What Are You Grateful For?: The clear and massive opportunity to drive profoundly positive global change through consumer support of regenerative agriculture

Top 3 Meats: Bison tenderloin, venison heart, beef ribeye steak

Why Regenerative? Because nature got it right. 4.5 billion years later, it's time we recognize our only path forward is with nature, not against it

Favorite Wildlife: All the diverse wildlife balanced and harmonious in Lamar Valley Yellowstone

Taylor Collins

Taylor Collins

Co-Founder and Advisor

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Hometown: Born and raised in Austin, Texas

Top 3 Meats: Bison tenderloin, poke, grass fed wagyu ribeye

Favorite Wildlife: Bison

What Are You Grateful For: Grateful for the opportunity to work land

Why Regenerative? Because without regenerative, there is no path to our future.

Katie Forrest

Katie Forrest

Co-Founder and Advisor

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Hometown: Born in Houston, raised in Austin, Texas

Top 3 Meats: Grassfed lamb, grassfed wagyu beef ribeye, pastured bacon

Favorite Wildlife: Mountain lion

What Are You Grateful For: Grateful for warm sunny fall days

Why Regenerative? Because sustainable isn't enough.

Kirk Blanchard

Kirk Blanchard

VP of Operations

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Hometown: China, TX

Top 3 Meats: Venison, pork chops, beef steak

Favorite Wildlife: Bison and white tail deer

What Are You Grateful For?: Family and friends

Why Regenerative? I don't want my kids and future generations to run out of quality food

Emily Wylie

Emily Wylie

Director of Marketing

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Hometown: A little farm at the top of a hill a short ways north of Pittsburgh, PA.

Top 3 Meats: 1. Ribeye 2. Bavette 3. Anything that you can roast or braise to shredded perfection.

Favorite Wildlife: Octopus, bees, coyotes, wolves, buffalo, wild horses, whales, any wild trout, any hawk...

What Are You Grateful For?: Grateful for a healthy and active life and the ability to do work that matters with a team I love and respect.

Why Regenerative? Because agriculture practices that mimic nature and a food system that honors and protects the things I value makes sense to me

Marshall Seedorff

Marshall Seedorff

VP of Sales

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Hometown: Born & raised in Roswell, GA

Top 3 Meats: Wild elk tenderloin, wild duck, wild pronghorn burger

Favorite Wildlife: North American Plains Bison

What Are You Grateful For?: Grateful for the vast stretches of public wilderness, open landscapes and abundant wildlife in the USA

Why Regenerative? Because I want my grandchildren to live on a healthier planet earth

Joanna Cleveland

Joanna Cleveland

Sr. Graphic Designer

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Hometown: Buda, Texas

Top Meat: Wild caught Alaskan salmon

Favorite Wildlife: Love all animals. Red pandas are especially cute

What Are You Grateful For: Grateful for my loving and supportive husband and family

Why Regenerative? Because factory farming is cruel and harmful to the planet. Because raising animals in nature’s image is not only the right thing to do, but it can reverse climate change and create a better future

John Quinones

John Quinones

Director of Operations

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Hometown: Austin, Texas

Top 3 Meats: Bison tenderloin, beef ribeye, and thick cut bacon

Favorite Wildlife: Bobcat

What Are You Grateful For? My amazing family and the freedom to enjoy life

Why Regenerative? Because animals deserve better and we can’t afford to continue with the status quo. We can and will do better

Pete Bassett

Pete Bassett

VP of Business Development

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Hometown: Sanborn, MN

Top 3 Meats: Kobe beef, quail, and 100% grass-fed bison steaks

Favorite Wildlife: Wild Mustang

What Are You Grateful For? I am grateful for living in a country that gives us freedom of choice and opportunity

Why Regenerative? Because regenerative is renewing, improving, and giving us a path to the future through mother nature's eye

Morgan Weeks

Morgan Weeks

Social Media and Marketing Coordinator / In-House Chef

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Hometown: Colorado Springs, CO

Top 3 Meats: Pork rib chop, spatchcock chicken, wagyu skirt steak

Favorite Wildlife: Grizzly bear

What Are You Grateful For?: My beautiful wife and being able to cook with my friends

Why Regenerative? Soil health is critical to our life on earth, and regenerative agriculture is how we can protect and treasure it

Eric Rasmussen

Eric Rasmussen

Manager of Innovation and Quality

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Hometown: Gonzales, TX

Top 3 Meats: Pastured pork, beef skirt steak, venison

Favorite Wildlife: Whitetail deer

What Are You Grateful For?: My amazing family and friends

Why Regenerative? To create healthier soil and better animal raising practices to ensure my children and generations to come have quality food

Clint Clancy

Clint Clancy

Manager of Culture and Customer Service

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Hometown: Harlingen, TX

Top 3 Meats: Bison ribeye, beef brisket, Iberico bacon

Favorite Wildlife: Axis deer

What Are You Grateful For?: Being outside when a cold front rolls in. Being greeted by my girls when I get home. The first sip of coffee on a quiet morning

Why Regenerative? Because the Earth, and the knowledge of how to properly steward the land and animals we depend on is the only true tangible wealth we pass on to our children

Shawn Gray

Shawn Gray

Logistics Manager

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Hometown: East Rutherford, NJ

Top 3 Meats: Boar leg, lamb chops, bison tenderloin

Favorite Wildlife: Spiders

What Are You Grateful For?: My wife, and the fact that I was born in the greatest country in the history of the world

Why Regenerative? Industrial agriculture is an abhorrent disgrace to humans and animals. We may not end it in our lifetimes but we can sidestep many evil systems by embracing regenerative practices

Joe Revercomb

Joe Revercomb

Director of Sales - National

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Hometown: Roanoke, VA

Top 3 Meats: Grass-fed beef rib, whitetail shank, bison ribeye

Favorite Wildlife: Grizzly bear

What Are You Grateful For?: My wife and twin daughters and all of the wild, beautiful, and diverse landscapes and wildlife in our country

Why Regenerative? Regenerative is by far the most powerful tool we have to address climate change, soil health, water quality, human health, animal welfare and many other issues

Shaun Deliberato

Shaun Deliberato

Chief Financial Officer

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Hometown: Cleveland, Ohio

Top 3 Meats: Oxtail, grass-fed beef ribeye, lamb chops

Favorite Wildlife: Red fox

What Are You Grateful For?: My wife and two little gals. My experiences that brought me the opportunity to do meaningful work for human, animal, and environmental health

Why Regenerative? Because the world is a beautiful place when we work within the laws of nature and keep it simple! When we fight against it, we see human and environmental health spiral downward

Ellis Burnside

Ellis Burnside

Field Sales & Sales Support Manager

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Hometown: Little Rock, Arkansas

Top 3 Meats: White Tail Deer Heart, Elk Tenderloin, Beef Ribeye

Favorite Wildlife: North American Mallard Drake

What Are You Grateful For?: Everyone I'm lucky enough to call family, and the opportunity to work with a team committed to driving change for the betterment of the soil, ranchers, animals, and consumers.

Why Regenerative? The soil is the source of all life and the foundation of a thriving civilization. Regenerative agriculture is how we give back to it.

Marcelo Mellijor

Marcelo Mellijor

Director of Accounting

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Hometown: Cebu, Philippines

Top 3 Meats: Beef Ribeye, Bacon, Short Ribs

Favorite Wildlife: Great Blue Heron

What Are You Grateful For?: My supportive family and community

Why Regenerative? It allows us humans to work alongside nature in order to bring healing to the soil, honor to the animals, and hope for the future generation.

Walker Kehrer

Walker Kehrer

Senior Producer and Meat Operations Manager

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Hometown: Pacific Palisades, CA

Top 3 Meats: Beef Flat Iron Steak, Pork Tenderloin, Ground Elk

Favorite Wildlife: Grizzly Bear

What Are You Grateful For?: I am grateful for my wife, family, friends, and dog and for the chance to do a job that I truly enjoy while also making a positive impact on the planet.

Why Regenerative? Because it is the only way we should be doing agriculture. I did not come from a farming background so now having been in the agriculture sector for 10 years, regenerative agriculture is the only way that makes sense to me. Conventional agriculture should go the way of the dinosaur.

Avery Schmidt

Avery Schmidt

Regenerative Coordinator

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Hometown: Austin, Texas

Top 3 Meats: Venison, beef steak, and bacon

Favorite Wildlife: Redfish and wild horses

What Are You Grateful For?: I'm grateful for my sweet family and friends, my health, movement, and sunshine

Why Regenerative? Regenerative is the only way forward for agriculture. For future generations to have access to quality food, and a healthier, greener planet, we have to do away with the current system. Regenerative ag provides hope for that future, mimicking and dancing with mother nature- working with it, instead of against it.

Jordan Hargis

Jordan Hargis

Senior Demand Planner

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Hometown: Waco, Texas

Top 3 Meats: Venison, beef steak, and bacon

Favorite Wildlife: Jaguar

What Are You Grateful For?: I'm grateful for good health, the opportunity to make a lasting impact through my work, and for an awesome support system of family and friends, especially my incredible wife.

Why Regenerative? Not only because of the numerous personal health benefits, but most importantly because the alternatives are devastating and simply unsustainable for our food systems. It's time to reverse the trends.

James Lum

James Lum

Regional Sales Manager — West

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Hometown: Winchester, VA

Top 3 Meats: Grass Fed Ground Beef, Grass Fed Beef Hot Dogs, Pasture raised chicken thighs

Favorite Wildlife: My heeler, Bodhi

What Are You Grateful For?: A healthy body & mind. Any opportunity to cook for others.

Why Regenerative? If one experiences land that is managed regeneratively, and land that is mismanaged "industrially," I'd like to think they would have the same gut feeling I do. Beyond that? It's one of the most powerful tools we have to save our home planet.

Renee Combs

Renee Combs

Creative Director

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Hometown: Brownwood, Texas

Top 3 Meats: Bison tenderloin, Beef Brisket, Thick-cut bacon

Favorite Wildlife: Wild Mustangs, Wolves, Moose

What Are You Grateful For?: Getting to walk outside on my own ranch at any given moment to hear the sounds of birds singing, horses neighing, cows mooing, and chickens squawking. These sounds make me incredibly happy. The guinea sounds not so much.

Why Regenerative? Because working with nature is the only path forward for healthy ecosystems, soil, and earth. Letting animals live and thrive as they would in nature is the only way to ensure a future for them and us.

Natalie Crowley

Natalie Crowley

Staff Accountant

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Hometown: Grand Rapids, MI

Top 3 Meats: Ground Elk, Salmon, Wild Boar Roast

Favorite Wildlife: Loon, Moose, and Brook Trout

What Are You Grateful For?: I am grateful for my family and friends, for each moment I get to spend outside, and for every plant, animal, and human making a positive impact on the world.

Why Regenerative? Since working against nature isn't succeeding in feeding the world, and it isn't producing anything good to eat, maybe we should return to working with it.

Jess Collado

Jess Collado

Staff Accountant

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Hometown: I grew up as an Air Force brat and a wandering soul, so "home" is wherever the body sleeps. Most frequently: Boise, Idaho. Most recently: Cadillac, Michigan

Top 3 Meats: Ground bison ancestral blend, thick cut bacon, anything shredded and thrown in a corn tortilla, dressed with cilantro and pico

Favorite Wildlife: Marine mammals of any kind

What Are You Grateful For?: That I get to live in this specific time and space. We have the freedom to move, choose, and overcome obstacles while we embrace life, liberty, and pursue happiness.

Why Regenerative? Nature already figured things out before humankind came into the picture. I teach my kiddo that when we make space for nature to work, and actually pay attention to what she's doing, she'll fix most things on her own and give us wisdom on how we fit in along the way.

Brittany McWaters

Brittany McWaters

Regional Sales Manager - East

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Hometown: Harris County, GA

Top 3 Meats: Venison Tenderloin, Bison Ribeye, Fresh Raw Tuna

Favorite Wildlife: Probably any species of owl, one of the stealthiest predators out there

What Are You Grateful For?: To wake up each day and have another chance to explore, learn, and better this creation called Earth that God has given to us.

Why Regenerative? It’s the only sustainable option to land management that can not only maintain our needs, but rebuild our resources for generations to come.

Mike Hondorp

Mike Hondorp

VP of Marketing

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Hometown: Grand Rapids, MI

Top 3 Meats: Bison, Elk, and a blended burger (Bison+Lamb+Beef+more)

Favorite Wildlife: My rescue mutt, Blanche

What Are You Grateful For?: The awe-inspiring beauty of nature in all its forms.

Why Regenerative? Healthier animals, healthier people, healthier planet.

John Walker

John Walker

Operations Manager

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Hometown: Minneapolis, MN

Top 3 Meats: Slow-roasted or smoked chuck roast, flank steak, beef rib

Favorite Wildlife: Bison

What Are You Grateful For?: My wife, my dog, and the opportunity to learn, experience, and pursue my passions.

Why Regenerative? Regenerative land management holds answers to many questions plaguing us today. Conventional methods seek to control the land and have depleted and degraded nature's abundance. Life flourishes with change. To restore the health of our land, our animals, and ourselves, we should embrace unending transformation rather than oppose it.

Richard Atkin

Richard Atkin

Director of FSQA

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Hometown: Current - Duluth, GA | point of origin - Joplin, MO

Top 3 Meats: Beef filet, bison short ribs, Prosciutto di Parma

Favorite Wildlife: Bobwhite Quail

What Are You Grateful For?: Family, friends, and the opportunity this Gift of Stewardship that we've been empowered to participate in.

Why Regenerative? I believe that one of the best tools to facilitate flourishing of all life, people and planet is through positive animal impact to both soil and human health.

Kira Huron

Kira Huron

Operations Administrator

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Hometown: Bethlehem, Pa

Top 3 Meats: Elk, beef ribeye, venison backstrap

Favorite Wildlife: Owls and Foxes

What Are You Grateful For?: A healthy body so I can explore all that our Earth has to offer!

Why Regenerative? Because regenerative is how it was always meant to be done, the Native people knew the way!! Our land has so much to offer but the relationship must be reciprocal. It is our job to be stewards of the land so the cycles can continue to sustain us all.

Josie Vignatelli

Josie Vignatelli

Senior Manager of FP&A

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Hometown: Kansas City

Top 3 Meats: Beef Ribeye, Pork Ribs, and Bison New York Strip

Favorite Wildlife: Polar Bear

What Are You Grateful For?: I am grateful for my health, supportive family and friends, morning walks in the sunshine, and any opportunity to cook with others!

Why Regenerative? Because prioritizing soil health and allowing mother nature to take the lead only promotes a healthier planet with healthier animals feeding healthier people. The solution to restoring human, animal, and planet health always comes back to regenerative agriculture.