BISON TENDERLOIN STEAKS WITH HOLIDAY CRANBERRY GLAZE

Force of Nature
BISON TENDERLOIN STEAKS WITH HOLIDAY CRANBERRY GLAZE

 

INGREDIENTS

  • 2 Bison tenderloin steaks
  • 1 cup cranberries
  • 1 cup of balsamic vinegar
  • 4-5 dates, pitted and chopped
  • salt & black pepper
  • 2 tablespoons olive oil (or butter)

PREPARATION

For Cranberry Glaze: In a small pan, heat cranberries, balsamic vinegar and dates on medium-high heat, stirring occasionally for about 7-8 minutes or until cranberries start to burst. 

For Steaks: Preheat over to 400. Season the steaks with salt & pepper. Heat oil (or butter) in a large skillet over high heat. Once hot, add steaks and sear 2-3 minutes. Flip the steaks and add the glaze to pan. Cook another 2-3 minutes while spooning glaze on top. Transfer skillet to oven and cook about 5 minutes. Check them often to ensure you get the desired cook. Bison is lean and can overcook quickly. Remove from the oven and allow steaks to rest 5 minutes before cutting. ENJOY!

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