Tender, lean steak cut from the prized tenderloin. Each filet is perfectly portioned to yield two servings.
Clean, rich with a delicate buttery melt in your mouth texture. Bison is lean and cooks 3x faster than beef. We recommend grilling or pan frying on a cast iron skillet rare to medium rare 120-140 degrees.
1 Unit - Average 8oz steak. Regenerative, grass fed, grass finished.
Extremely pleased with the meat I ordered. The flavor of the meats I ordered are incredible. The meat is very clean tasting. My favorite was the Iberico bacon. Wow! It transformed my breakfasts. Highly recommend purchasing Force of Nature meats. Roam Ranch and Force of Nature Meats are clearly doing it right. Peace Doug Cannon