Grass Fed Bison Tenderloin Filet
Grass Fed Bison Tenderloin Filet
Approx 6oz Steak
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Description
Tender, lean steak cut from the prized tenderloin. Each filet is perfectly portioned to yield two servings.
Clean, rich with a delicate buttery melt in your mouth texture. Bison is lean and cooks 3x faster than beef. We recommend grilling or pan frying on a cast iron skillet rare to medium rare 120-140 degrees.
1 Unit - Average 6oz per steak. Regenerative, grass fed, grass finished.
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