Tender, lean steak cut from the prized tenderloin. Each filet is perfectly portioned to yield two servings.

Clean, rich with a delicate buttery melt in your mouth texture. Bison is lean and cooks 3x faster than beef. We recommend grilling or pan frying on a cast iron skillet rare to medium rare 120-140 degrees.

1 Unit - Average 8oz steak. Regenerative, grass fed, grass finished.