Tender, lean steak cut from the prized tenderloin. Each filet is perfectly portioned to yield two servings.
Clean, rich with a delicate buttery melt in your mouth texture. Bison is lean and cooks 3x faster than beef. We recommend grilling or pan frying on a cast iron skillet rare to medium rare 120-140 degrees.
1 Unit - Available in 2 sizes: average 8oz and average 6oz steaks. Regenerative, grass fed, grass finished.
Cow holds up sign "EAT MORE BISON"
Was fortunate enough to find this company and ordered 2 packages as gifts for Christmas. Clint was so outstanding with helping me out and my family is beyond happy with the product. Will absolutely continue to support this company. Thank you
This is amazing! We're so happy to hear that your family enjoyed this product.
Customer service is outstanding, but I’m not a fan of the Ancestral Blend.
flavorful and lean filet. it comes well trimmed with zero connective tissue.