




Description
Tender and juicy with an exceptional, rich flavor, our 21-day wet-aged Bison New York Strip Steak is perfect for the grill or cast iron pan. This steak comes from the very tender short loin of the bison and is best-served medium-rare.
21 day wet-aged, 10 oz.
60g protein and 6g fat per steak
100% grass-fed, regeneratively-sourced, pasture-raised.
Recipe Ideas:
Black Garlic Chimichurri
Customer Reviews
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