Tender and juicy with an exceptional, rich flavor, our 21-day wet-aged Bison New York Strip Steak is superior to beef and perfect for the grill or cast iron pan. This steak comes from the very tender short loin of the bison and is best-served medium-rare.
21 day wet-aged, 10 oz.
60g protein and 6g fat per steak
100% grass-fed, Regeneratively Sourced.