INGREDIENTS:
- 1 Force of Nature Bison Ribeye
- Salt to taste
- Pepper to taste
- Garlic powder to taste
PREPARATION:
- Remove the packaging from the Force of Nature Bison Ribeye
- Pat ribeye dry with a paper towel
- Liberally season the ribeye with salt, pepper, and garlic powder
- Place the ribeye on indirect heat and flip until the internal temperature reads at 100 degrees
- Place the ribeye under direct heat/flame to get a nice charred texture on both sides
- Remove the ribeye from the heat when the temperature reads 130 degrees
- Let rest for 10-15 minutes
- Slice up against the grain and top with salt to taste
- Enjoy!
