CHARRED BISON RIBEYE

INGREDIENTS: 

• 1 Force of Nature Bison Ribeye 
• Salt to taste
• Pepper to taste 
• Garlic powder to taste 

PREPARATION:

1. Remove the packaging from the Force of Nature Bison Ribeye
2. Pat ribeye dry with a paper towel 
3. Liberally season the ribeye with salt, pepper, and garlic powder
4. Place the ribeye on indirect heat and flip until the internal temperature reads at 100 degrees 
5. Place the ribeye under direct heat/flame to get a nice charred texture on both sides 
6. Remove the ribeye from the heat when the temperature reads 130 degrees 
7. Let rest for 10-15 minutes
8. Slice up against the grain and top with salt to taste
9. Enjoy!