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6.24.21
CHIPOTLE-GLAZED VENISON TOMAHAWK SALAD
by Force of Nature
 

CHIPOTLE-GLAZED TOMAHAWK STEAK INGREDIENTS

Force of Nature Venison Tomahawk Steaks   |   3 tbsp olive oil    |   1/2 yellow onion, sliced    |    3 cloves of garlic, sliced    |    3 tbsp honey    |    3 chipotle chiles in adobo    |    1 cup beef stock    |    2 tbsp red wine vinegar

SALAD AND DRESSING INGREDIENTS

4 cups arugula or mixed greens   |   1/2 cup raspberries   |   1/3 cup sliced green apples   |   5 tbsp extra virgin olive oil   |   2 tbsp lemon juice   |   1 tsp honey   |   1 tsp dijon mustard   |   salt to taste

PREPARATION

First, prepare the glaze.

  • In a small saucepan over medium heat, warm the olive oil. Add in the onion and garlic and cook until softened.
  • Add in the chipotle chiles and the honey, and stir to combine.
  • Add in the stock, season with salt, and bring to a boil.
  • Lower the heat, and allow the mixture to simmer. Cook for 10-15 minutes until the mixture has reduced significantly. Turn off the heat and allow it to cook.
  • Once cooled, add the mixture to a blender and blend to combine. Add the vinegar and season with salt to taste.
  • If the mixture is still too watery, you can continue reducing it in a saucepan to get the consistency you like.

Next,

  • Salt the venison tomahawks generously.
  • Pre-heat a grill over medium-high heat.
  • Sear the tomahawks on the first side until a good crust forms. Turn them over and sear on the other side.
  • Brush the glaze on the first side. Continue turning and brushing the glaze onto the tomahawk until the venison is cooked through.
  • Lightly oil the sliced onions and grill on both sides until slightly charred and softened.
  • Toss the cooked onions with a bit of the extra glaze.
  • Add all of the ingredients for the salad dressing into a jar and shake to combine.
  • In a large bowl, add all of the salad ingredients. Drizzle on the dressing and mix to combine.
  • Plate bowls of the salad. Top each salad with a venison tomahawk and some of the onions. Drizzle on additional glaze, if desired.