Favorite Meals from the Moms of Force of Nature

This Mother’s Day, we’re celebrating the women who nourish their families and our mission. These Force of Nature moms bring care and intention to everything they do—at home, and here on our team. Below, they share their favorite FON products and how they keep it simple (and delicious) in the kitchen.

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Katie Collins

Favorite FON Product: Ground Venison
Dish: Sweet & Savory Venison Bowl

Ingredients:

• FON Grass Fed Ground Venison
  

• Coconut aminos
  

• Sliced dates
  

• Toasted pepitas
  

• Salt
  

Simple Instructions:
 Crisp up venison in a hot pan with a pinch of salt. Once browned, splash in coconut aminos and stir to coat. Serve in a bowl and top with sliced dates and toasted pepitas. Sweet, savory, and nutrient-dense.

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Emily Wylie

Favorite FON Product: Ground Breakfast Sausage (Beef or Venison)
Dish: Breakfast Tacos with Poached Egg

Ingredients:

• FON Grass Fed Beef or Venison Breakfast Sausage
  

• Corn tortillas
  

• Eggs
  

• Avocado
  

• Salsa verde
  

• Fresh cilantro
  

• Lime
  

Simple Instructions:
Cook sausage in a skillet until browned and season lightly with salt. Poach eggs. Warm tortillas. Add sausage, top with egg, sliced avocado, salsa verde, cilantro, and a squeeze of lime. Done and muah! 💋

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Bella Kenney

Favorite FON Product: Beef Ancestral
Dish: Toddler-Friendly Bolognese

Ingredients:

• FON Grass Fed Beef Ancestral Blend
  

• Diced carrots
  

• Bone broth
  

• Jar of marinara sauce
  

• Pasta

• Salt, Pepper, Garlic Powder
  

Simple Instructions:
Brown beef with carrots, salt, pepper, and garlic powder. Add a splash of bone broth and marinara. Simmer until thickened. Serve with pasta. Bonus: toddlers love it, and so do grown-ups.

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Mary Dicosimo

Favorite FON Product: Bison Ancestral
Dish: Bison Bolognese

Ingredients:

• FON Grass Fed Bison Ancestral Blend
  

• Diced mushroom and onion 

• Ghee

• Jar of marinara sauce

• Pasta of your choice

• Salt, Pepper, Garlic Powder

• Grated Parmesan
  

• Chopped Parsley

Simple Instructions:
Brown Bison with mushroom and onion in ghee. Season with salt, pepper, garlic powder and pour in the marinara. Simmer for 15 minutes. Serve over cooked pasta and top with grated parmesan and parsley. Warning: your kids may be covered in sauce and lick their plates. 

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Kylynn Spring

Favorite FON Product: Beef Italian Style Meatballs
Dish: Grain Bowls with Meatballs, Veggies & Hummus

Ingredients:

• FON Grass Fed Beef Italian Style Meatballs
  

• Cooked grains (like rice or quinoa)
  

• Roasted or raw veggies
  

• Hummus
  

Simple Instructions:
 Heat meatballs in the oven or stovetop. Assemble bowl with grains, veggies, and a scoop of hummus. Add meatballs on top. Quick, colorful, and kid-approved.