Force of Nature Smash Burger
INGREDIENTS:
- 1 pack of Force of Nature 5oz Beef Patties
- 4 brioche buns
- 4 slices of raw cheddar cheese
- Sliced pickles (2-3 per burger)
- ½ cup thinly sliced yellow onions
- 1 avocado
- 2 tbsp grass fed butter
- Garlic powder to taste
- Salt to taste
- Pepper to taste
FORCE OF NATURE SAUCE:
- ⅓ cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp dijon mustard
- 1 tbsp diced pickles
- 1 tbsp pickle juice
PREPARATION:
-
Remove the beef patties from the Force of Nature packaging and season with salt and pepper.
-
In a bowl, add your Force of Nature sauce ingredients, stir, and set aside.
-
Heat up a large skillet on medium high heat and when hot, add in the butter.
-
Place a handful of thinly sliced onions on the skillet and then add the beef patty on top - Smash it down with a spatula or burger press and let cook for 3-5 minutes
-
When crispy, flip the burger patty and onions, top with a slice of cheddar cheese, and let cook for 2-3 more minutes.
-
Remove the cooked patties from the skillet and toast the insides of the brioche buns in the remaining liquid.
-
Slice the avocado in half, remove the pit, and spoon out into a bowl. Add in salt, pepper, and garlic powder and stir to combine.
-
Assemble your burger in this order: Bun, Force of Nature sauce, beef patty, avocado, pickles, and top with the bun.
-
Enjoy!
