Three-Minute Mango-Lime Sorbet

Frozen mango blitzed with coconut water, lime zest, and honey yields an instantly creamy, dairy-free dessert. It’s bright, tropical, and palate-cleansing—exactly what you want after a smoky, savory feast.

Serves: 6 | Blend Time: 3 min

Ingredients:

• 4–5 cups frozen mango chunks (about two 10-oz bags)
  
• 1 ½ cups coconut water
  
• Zest & juice of 4 limes
  
• 3 Tbsp honey
  
  

Preparation:

1. Blend everything on high until smooth, adding a splash more coconut water only if needed.
2. Scoop immediately; garnish with extra lime zest. (Freeze up to 1 hour for a firmer texture.)
   

This recipe is part of the
Fire and Flavor Summer Menu