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WHERE THRIVING GRASSLANDS GROW, SO DOES HOPE
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5.18.20
EATING LESS MEAT = MORE DEFICIENCIES, CALORIES, AND CARBS
by Force of Nature
 

One study in PNAS modeled what would happen if America eliminated all animal products and showed that overall caloric would increase, carbohydrate intake would increase, and nutrient deficiencies would increase. At the same time, greenhouse gas emissions would only reduce by 2.6%.