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WHERE THRIVING GRASSLANDS GROW, SO DOES HOPE
EATING LESS MEAT = MORE DEFICIENCIES, CALORIES, AND CARBS
by Force of Nature
One study in PNAS modeled what would happen if America eliminated all animal products and showed that overall caloric would increase, carbohydrate intake would increase, and nutrient deﬁciencies would increase. At the same time, greenhouse gas emissions would only reduce by 2.6%.