Grass Fed Beef Inside Skirt Steak

Inside skirt steak is all about flavor. This long, flat cut is known for its bold, beefy taste and satisfying chew. With a long-grain interwoven with fat, it sears beautifully and shines when sliced against the grain. Quick to cook and deeply flavorful, it’s a go-to for tacos, stir-fries, and weeknight meals.

• 2 approx. 8oz Steaks (16oz)
• 100% grass-fed and grass-finished
• Regeneratively raised
• Compares to: Flank Steak, Sirloin Flap
• Best for: Grilling, skillet-searing, fajitas
• Cooking Style: hot and fast
• AKA: Skirt Steak