Regenerative Beef Sirloin Steak

Regenerative Beef Sirloin Steak

Regenerative Beef Sirloin Steak

8oz Steak

12 reviews 4.5
Regular price $12.99
Regular price Sale price $12.99
Sale Sold out

Regenerative Beef Sirloin Steak

View full details

Description

The sirloin steak comes from the rear end of the cow, just above the tenderloin. It is a lesser-exercised muscle, resulting in an incredibly buttery-rich flavor and tender texture, making it one of the most flavorsome and tender cuts of meat available. For the best cooking results, it is recommended to cook it at high heat on a skillet or grill, aiming for a crusty exterior and a medium-rare interior (around 130-135°F). After removing from the heat, always allow the steak to rest for at least 5 minutes before slicing.

This cut is already so flavorful that all you need is some flaky sea salt to enhance the taste. If you want to get more creative, garlic butter or compound butter pairs wonderfully with this cut. Additionally, it complements well with in-season root vegetables, garlic, or chimichurri sauce.

Our beef holds great significance in our product line as it allows us to positively impact more land than any other species. Supported by empirical data, this beef is actively combating climate change and has the potential, when adopted on a larger scale, to sequester all human-generated carbon annually.

Net Weight: 8oz

  • 100% Grass Fed
  • Regenerative
  • Pasture Raised
100% Grass Fed Icon

100% Grass Fed
& Grass Finished

Pasture Raised Icon

Pasture
Raised

Regeneratively Raised Icon

Regeneratively
Raised

Conservation Focused Icon

Conservation
Focused

Wildlife Friendly Icon

Wildlife
Friendly

Good Source of Protein Icon

Good Source
Of Protein

Decorative Divider

Regenerative Beef Sirloin Steak

The sirloin steak comes from the rear end of the cow, just above the tenderloin. It is a lesser-exercised muscle, resulting in an incredibly buttery-rich flavor and tender texture, making it one of the most flavorsome and tender cuts of meat available. For the best cooking results, it is recommended to cook it at high heat on a skillet or grill, aiming for a crusty exterior and a medium-rare interior (around 130-135°F). After removing from the heat, always allow the steak to rest for at least 5 minutes before slicing.

This cut is already so flavorful that all you need is some flaky sea salt to enhance the taste. If you want to get more creative, garlic butter or compound butter pairs wonderfully with this cut. Additionally, it complements well with in-season root vegetables, garlic, or chimichurri sauce.

Our beef holds great significance in our product line as it allows us to positively impact more land than any other species. Supported by empirical data, this beef is actively combating climate change and has the potential, when adopted on a larger scale, to sequester all human-generated carbon annually.

Net Weight: 8oz

  • 100% Grass Fed
  • Regenerative
  • Pasture Raised
icon
icon
icon
icon
icon
icon

Customer Reviews

Frequently Bought With

Grass
Map Pin Icon

Looking for Force of Nature meat near you?

Find A Retailer