Grass Fed Beef Chuck Roast

Our chuck roast is the heart of a cozy gathering—rich, flavorful, and fork-tender after a slow roast or braise. 100% grass-fed and grass-finished, it’s marbled just enough to melt into velvety perfection, lending itself well to roasts, braises, taco meat, and beyond. Prepare as a classic pot roasts, slow-braised stew, or shredded tacos. Whether it’s a Sunday supper or a weeknight meal that needs to feel special, this cut delivers comfort, flavor, and integrity in every bite.

• (1) Chuck Roast
  
• 2.25lbs +/- 3oz
  
• 100% grass-fed and grass-finished
• Regeneratively-raised
  
• Bone-out
  
• Compares to: Chuck eye
• Best for: Low and slow, roasting, braising