



Description
Hanger steak is a unique cut that is difficult to find—robust, rich flavor pairs with a coarse texture to make a steak that feels both rustic and refined. Long-grained with a deep, beefy flavor in every bite–this is the kind of steak that becomes a fast favorite. Best cooked hot and fast, then sliced against the grain for tenderness.
- (1) Steak, ~7oz
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Skirt Steak, Sirloin, NY Strip
- Best for: Grilling, skillet-searing
- Cooking Style: hot and fast
- AKA: Hanging Tender, Butcher’s Steak
Customer Reviews
Frequently Bought With
-
Grass Fed Beef NY Strip Steak
Regular price $20.99Regular priceUnit price per$20.99Sale price $20.992810oz Steak
Regular price $20.99Regular priceUnit price per$20.99Sale price $20.99 -
Grass Fed Bison Ancestral Blend
Regular price $16.99Regular priceUnit price per13714oz Package
Regular price $16.99Regular priceUnit price per -
Grass Fed Beef Ribeye Steak
Regular price $22.99Regular priceUnit price per5010oz Steak
Regular price $22.99Regular priceUnit price per -
Grass Fed Ground Beef 85/15
Regular price $13.99Regular priceUnit price per6616oz Package
Regular price $13.99Regular priceUnit price per