Regenerative Beef Outside Skirt Steak

Introducing our Outside Skirt Steak, sourced from the cow's diaphragm. This cut is renowned for its exquisite marbling, resulting in a rich, beefy flavor that truly stands out. When exposed to high heat, the marbled fat beautifully renders down, creating a juicy, flavorful, and irresistibly tender bite. What sets this steak apart is its longer, thinner cut, which contributes to increased tenderness due to less muscle usage, similar to the Inside Skirt. For the best dining experience, remember to cut against the grain.

To unlock its full potential, consider marinating or seasoning the steak ahead of time, enhancing the natural richness of the meat with a burst of flavors. Aim for a perfect medium-rare cook, relishing the tender juiciness in each bite. Due to its thinner cut, it is best to cook it quickly with a high-heat sear for optimal results. Remember to allow the meat to rest before serving, allowing the flavors to harmonize.

The Outside Skirt Steak is versatile and can take center stage in various dishes. From the classic Carne Asada to sizzling fajitas, Korean Bulgogi, tacos, steak sandwiches, and stir-fries, the options are endless.

Average Weight: 14oz (Generally +/- 4 oz)

Our Outside Skirt Steak is proudly 100% grass-fed, regenerative, and pasture-raised, ensuring a premium and environmentally conscious choice.