Grass Fed Beef Outside Skirt Steak

Outside skirt steak is prized for its bold, beefy flavor and juicy texture. With a thick grain and rich marbling, it sears beautifully over high heat and delivers a satisfying, toothy bite. Cook hot and fast, then slice thin against the grain for the best experience.

• (1) Steak, average 14oz (+/- 4oz)
• 100% grass-fed and grass-finished
• Regeneratively-raised
• Compares to: Inside Skirt Steak, Flank Steak, Sirloin Flap
• Best for: Grilling, skillet-searing, fajitas
• Cooking Style: Hot and Fast
• AKA: Skirt Steak, Churrasco