Venison Steak Medallions
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Venison Steak Medallions
Nothing like the venison you've had before. Our venison steaks are a naturally lean, dark red meat that is full of flavor. These steaks are rich and tender, with notes of berries. We recommend grilling or cooking on a cast iron skillet to medium rare. Two 4 oz steaks. Grass fed, grass finished, pasture raised.
