




Description
Our grass-fed and pasture-raised venison steak medallions are cut from the loin and are as tender as they are juicy. Naturally lean with a rich and complex flavor, these medallions cook quickly with just a hard sear. Perfect for date night and special occasions, they also make a perfect accompaniment to a weeknight meal.
- (2) 4oz steaks
- Regeneratively-raised
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: tenderloin
- Best for: Grilling, pan searing
- Cooking Style: Hot and fast
- AKA: Tenderloin, Filet Mignon
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