




Description
The Bison flank steak is a flavorful and versatile cut perfect for marinades and fast high heat preparation methods. Slice thin across the grain for a superb, melt in your mouth, texture experience!
These bison have spent their lives on open pasture and fulfilling their legacy as a North American keystone species to regenerate grasslands and contribute to properly functioning ecosystems. 14oz +/- 3oz avg. steak,
Ingredients:100% bison
Raised in the USA
Claims
- 100% grass-fed
- Pasture-raised
- Regenerative
Nutritional Info: 4 oz serving
- 25g protein per serving
- 120 calories
- 2g Total fat
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