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cooking & recipes
Bún Chay Rice-Noodle Salad
Chilled rice noodles piled with romaine, cucumber, carrots, mint, and scallions create a refreshing, herb-forward side that doubles as a light main. Its clean crunch balances the richer grilled proteins...
Bún Chay Rice-Noodle Salad
Chilled rice noodles piled with romaine, cucumber, carrots, mint, and scallions create a refreshing, herb-forward side that doubles as a light main. Its clean crunch balances the richer grilled proteins...
Ground Chicken Gyoza
Juicy ground chicken, shiitakes, serrano, and aromatics are wrapped in delicate gyoza skins, pan-fried to a golden crust, then steamed for tender tops. These crowd-pleasing dumplings add umami bite to...
Ground Chicken Gyoza
Juicy ground chicken, shiitakes, serrano, and aromatics are wrapped in delicate gyoza skins, pan-fried to a golden crust, then steamed for tender tops. These crowd-pleasing dumplings add umami bite to...
Ancestral Chicken Lettuce Wraps With Grilled-Pe...
Force of Nature’s nutrient-dense ancestral blend is sautéed, then coated in a sweet-spicy sauce made from charred peaches, gochujang, miso, and soy. Served in crisp butter-lettuce cups with peanuts and...
Ancestral Chicken Lettuce Wraps With Grilled-Pe...
Force of Nature’s nutrient-dense ancestral blend is sautéed, then coated in a sweet-spicy sauce made from charred peaches, gochujang, miso, and soy. Served in crisp butter-lettuce cups with peanuts and...
Bison & Broccoli Over Jasmine Rice
Lean ground bison is seared until crispy, then glazed in Bachan’s Japanese BBQ Sauce for a fast teriyaki vibe. Charred broccoli and fluffy jasmine rice round out this protein-packed bowl...
Bison & Broccoli Over Jasmine Rice
Lean ground bison is seared until crispy, then glazed in Bachan’s Japanese BBQ Sauce for a fast teriyaki vibe. Charred broccoli and fluffy jasmine rice round out this protein-packed bowl...
Three-Minute Mango-Lime Sorbet
Frozen mango blitzed with coconut water, lime zest, and honey yields an instantly creamy, dairy-free dessert. It’s bright, tropical, and palate-cleansing—exactly what you want after a smoky, savory feast. Serves:...
Three-Minute Mango-Lime Sorbet
Frozen mango blitzed with coconut water, lime zest, and honey yields an instantly creamy, dairy-free dessert. It’s bright, tropical, and palate-cleansing—exactly what you want after a smoky, savory feast. Serves:...
Spatchcock Chicken With Charred Bok Choy
A whole chicken is spatchcocked for even grilling, lacquered with a honey–gochujang glaze, and set atop smoky bok choy. The sweet-heat skin, crispy greens, and fresh mint–lime finish make this...
Spatchcock Chicken With Charred Bok Choy
A whole chicken is spatchcocked for even grilling, lacquered with a honey–gochujang glaze, and set atop smoky bok choy. The sweet-heat skin, crispy greens, and fresh mint–lime finish make this...