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cooking & recipes
Fall Harvest Dinner Party Menu
Main Dishes Grilled Beef Ribeye with Garden Chimichurri Grilled Venison tomahawk with Pickled Pepper Salsa Salad: Diced cucumber, roasted red beets, avocado lime crema, black lime greek yogurt, with Cilantro and Green onions Starter Wild Boar Chorizo Queso Blanco with Cobanero Masa Chips...
Fall Harvest Dinner Party Menu
Main Dishes Grilled Beef Ribeye with Garden Chimichurri Grilled Venison tomahawk with Pickled Pepper Salsa Salad: Diced cucumber, roasted red beets, avocado lime crema, black lime greek yogurt, with Cilantro and Green onions Starter Wild Boar Chorizo Queso Blanco with Cobanero Masa Chips...
Summer Meal Plan
Grilled Bison Tenderloin filets with Romesco INGREDIENTS: Force of Nature Bison Tenderloin Salt and pepper to taste ROMESCO: ¼ cup almonds ¼ cup pecans 1 ½ cup roasted red peppers ...
Summer Meal Plan
Grilled Bison Tenderloin filets with Romesco INGREDIENTS: Force of Nature Bison Tenderloin Salt and pepper to taste ROMESCO: ¼ cup almonds ¼ cup pecans 1 ½ cup roasted red peppers ...
Spiced Elk Tacos with heirloom blue corn tortillas
INGREDIENTS 1 package Force of Nature ground Elk 1 tbsp ground cumin 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika Salt to taste ¼ cup...
Spiced Elk Tacos with heirloom blue corn tortillas
INGREDIENTS 1 package Force of Nature ground Elk 1 tbsp ground cumin 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika Salt to taste ¼ cup...
3 Seasonal Spring Recipes
Gochujang brussels sprouts and ground beef INGREDIENTS: 1 pack Force of Nature ground Beef 1 tbsp garlic powder 1 tsp ground ginger Salt to taste 1 ½ cups brussels sprouts...
3 Seasonal Spring Recipes
Gochujang brussels sprouts and ground beef INGREDIENTS: 1 pack Force of Nature ground Beef 1 tbsp garlic powder 1 tsp ground ginger Salt to taste 1 ½ cups brussels sprouts...
Venison Wagyu Burger Bowl
Ingredients: Force of Nature Venison Wagyu Burger patties - thawed from frozen 4 slices smoked gouda ½ cup spinach ½ avocado Sliced pickles 4 cherry tomatoes - halved 1 cup cooked...
Venison Wagyu Burger Bowl
Ingredients: Force of Nature Venison Wagyu Burger patties - thawed from frozen 4 slices smoked gouda ½ cup spinach ½ avocado Sliced pickles 4 cherry tomatoes - halved 1 cup cooked...
Braised bison osso buco with polenta
Ingredients: 2 bison osso buco 1 large carrot - chopped 1 stalk celery - chopped 1 white onion - chopped ½ cup green onions - chopped 3 sprigs of rosemary ...
Braised bison osso buco with polenta
Ingredients: 2 bison osso buco 1 large carrot - chopped 1 stalk celery - chopped 1 white onion - chopped ½ cup green onions - chopped 3 sprigs of rosemary ...