cooking & recipes
Venison Medallions with Black Pepper Pan Sauce
INGREDIENTS: 1 package Force of Nature Venison Medallion (2 steaks) 2 shallots (diced) 1 stick of cold grass fed unsalted butter (we love Lewis Road Creamery) ⅔ Cup beef bone...
Venison Medallions with Black Pepper Pan Sauce
INGREDIENTS: 1 package Force of Nature Venison Medallion (2 steaks) 2 shallots (diced) 1 stick of cold grass fed unsalted butter (we love Lewis Road Creamery) ⅔ Cup beef bone...
Charcoal grilled Spatchcock Chicken
INGREDIENTS: 1 Force of Nature Whole Chicken Salt to taste Pepper to taste Extra Virgin Olive Oil Duck Fat/Pork Fat/Iberico Bacon Fat/or grassfed butter (We like to use our Iberico...
Charcoal grilled Spatchcock Chicken
INGREDIENTS: 1 Force of Nature Whole Chicken Salt to taste Pepper to taste Extra Virgin Olive Oil Duck Fat/Pork Fat/Iberico Bacon Fat/or grassfed butter (We like to use our Iberico...
Pan Seared Bison Tenderloin with Herb Butter
INGREDIENTS: 1 - 2 Force of Nature Bison Tenderloins 1 stick unsalted grass fed butter (we love Lewis Road creamery) 2 clove garlic (minced) 1 tsp Finely chopped fresh thyme...
Pan Seared Bison Tenderloin with Herb Butter
INGREDIENTS: 1 - 2 Force of Nature Bison Tenderloins 1 stick unsalted grass fed butter (we love Lewis Road creamery) 2 clove garlic (minced) 1 tsp Finely chopped fresh thyme...
Venison Stuffed Peppers
INGREDIENTS: 1 package Force of Nature Ground Venison 1 tbsp extra virgin olive oil 1 large, yellow onion, diced 4 garlic cloves, minced 1 tbsp salt 1/2 tsp pepper 1/2...
Venison Stuffed Peppers
INGREDIENTS: 1 package Force of Nature Ground Venison 1 tbsp extra virgin olive oil 1 large, yellow onion, diced 4 garlic cloves, minced 1 tbsp salt 1/2 tsp pepper 1/2...
Wild Boar Ragu Bolognese
INGREDIENTS: 1 pound Force of Nature ground wild boar Kosher salt, to taste Freshly ground pepper, to taste 1-1/4 cups dry red wine 2 carrots (diced) 4 cloves garlic (minced)...
Wild Boar Ragu Bolognese
INGREDIENTS: 1 pound Force of Nature ground wild boar Kosher salt, to taste Freshly ground pepper, to taste 1-1/4 cups dry red wine 2 carrots (diced) 4 cloves garlic (minced)...
Elk Chili Con Carne
INGREDIENTS: 1 package Force of Nature ground Elk 1-2 cups Kettle & Fire Regenerative Beef Bone Broth 1 medium yellow onion (diced) 1 bell pepper, cut into strips or diced...
Elk Chili Con Carne
INGREDIENTS: 1 package Force of Nature ground Elk 1-2 cups Kettle & Fire Regenerative Beef Bone Broth 1 medium yellow onion (diced) 1 bell pepper, cut into strips or diced...