cooking & recipes
BACON WRAPPED SIRLOIN STEAKS
INGREDIENTS: 1 - 2 Force of Nature Bison Sirloin Steaks, thawed 1 package of thick cut bacon 1 tbsp of olive oil / pastured butter (or preferred cooking oil) Salt...
BACON WRAPPED SIRLOIN STEAKS
INGREDIENTS: 1 - 2 Force of Nature Bison Sirloin Steaks, thawed 1 package of thick cut bacon 1 tbsp of olive oil / pastured butter (or preferred cooking oil) Salt...
CHARRED BISON RIBEYE
INGREDIENTS: 1 Force of Nature Bison Ribeye Salt to taste Pepper to taste Garlic powder to taste PREPARATION: Remove the packaging from the Force of Nature Bison Ribeye Pat ribeye...
CHARRED BISON RIBEYE
INGREDIENTS: 1 Force of Nature Bison Ribeye Salt to taste Pepper to taste Garlic powder to taste PREPARATION: Remove the packaging from the Force of Nature Bison Ribeye Pat ribeye...
Chargrilled Bison NY strip with Black Garlic Ch...
INGREDIENTS: 1 - 2 Force of Nature Bison NY Strips 1 shallot, finely chopped 1 red jalapeño, finely chopped 3 black garlic cloves (minced) ½ cup red wine vinegar kosher...
Chargrilled Bison NY strip with Black Garlic Ch...
INGREDIENTS: 1 - 2 Force of Nature Bison NY Strips 1 shallot, finely chopped 1 red jalapeño, finely chopped 3 black garlic cloves (minced) ½ cup red wine vinegar kosher...
Venison Medallions with Black Pepper Pan Sauce
INGREDIENTS: 1 package Force of Nature Venison Medallion (2 steaks) 2 shallots (diced) 1 stick of cold grass fed unsalted butter (we love Lewis Road Creamery) ⅔ Cup beef bone...
Venison Medallions with Black Pepper Pan Sauce
INGREDIENTS: 1 package Force of Nature Venison Medallion (2 steaks) 2 shallots (diced) 1 stick of cold grass fed unsalted butter (we love Lewis Road Creamery) ⅔ Cup beef bone...
Charcoal grilled Spatchcock Chicken
INGREDIENTS: 1 Organic-Fed Whole Chicken Salt to taste Pepper to taste Extra Virgin Olive Oil Duck Fat/Pork Fat/Iberico Bacon Fat/or grassfed butter PREPARATION: On one side of your charcoal...
Charcoal grilled Spatchcock Chicken
INGREDIENTS: 1 Organic-Fed Whole Chicken Salt to taste Pepper to taste Extra Virgin Olive Oil Duck Fat/Pork Fat/Iberico Bacon Fat/or grassfed butter PREPARATION: On one side of your charcoal...
Pan Seared Bison Tenderloin with Herb Butter
INGREDIENTS: 1 - 2 Force of Nature Bison Tenderloins 1 stick unsalted grass fed butter (we love Lewis Road creamery) 2 clove garlic (minced) 1 tsp Finely chopped fresh thyme...
Pan Seared Bison Tenderloin with Herb Butter
INGREDIENTS: 1 - 2 Force of Nature Bison Tenderloins 1 stick unsalted grass fed butter (we love Lewis Road creamery) 2 clove garlic (minced) 1 tsp Finely chopped fresh thyme...